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    158 Recipes

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    From yesterday's Tulsa World. This lemonade is good for those with sugar restrictions. The pear nectar and ginger juice give it a different flavor. I think the original recipe is by Splenda.

    Recipe #178573

    This is another recipe from "The Big Book of Preserving the Harvest" by Carol W. Costenbader. It is supposed to calm the nerves and digestive tract. If you grow your own herbs and dry them, it is really good, but you can use storebought.

    Recipe #134887

    Also from yesterday's paper. "It's a new take on a classic summer drink. You can find melon-flavored vodka, with hints of honeydew, cantaloupe and watermelon, at most liquor stores." Original recipe from Skyy Vodka.

    Recipe #178431

    Parsley, chives, green bell pepper, mustard and cayenne combine in this lovely, quick and easy vinaigrette dressing that is wonderful on any kind of salad greens you like. You should make this ahaed of time so it will have time to chill. From Southern Living, Feb. 1986.

    Recipe #144526

    This is something a little different for you. Chopped spinach, black-eyed peas, sour cream, mayonnaise, soup mix, water chestnuts, and garlic powder all mixed up for a Southern tasting spread on pumpernickel or rye party bread. It doesn't get much more Southern than this!

    Recipe #144674

    This recipe is from one of my Grandma's old cook books that I found about 10 years ago when I was going through her things after the funeral. This spread is simple to make and tastes really good on a hot, humid, Oklahoma summer day.

    Recipe #125008

    Great cocktail! Very pretty and easy to make. Refreshing on a hot summer day.

    Recipe #125458

    Serve this with my "Orange Thyme Pancakes Recipe #134905".

    Recipe #134904

    I don't know where I got this recipe, but it's really great at Christmas when you have lots of peppermint candy around. Well, it's good any time, really!

    Recipe #125196

    This is something I made yesterday for dinner. I made the tea with my iced-tea maker, buy you can make it in the fridge the night before, or however you're accustomed to making tea. It's very light and not sweet like a lot of iced tea drinks--I think the sugar just makes you thirsty, so I didn't add any, but you can if you want.

    Recipe #167999

    I got this recipe from last night's newspaper. Originally from "Vineyard Harvest: A Year of Good Food on Martha's Vineyard" by Tina Miller. I haven't tried it yet but it sounds wonderful!

    Recipe #131485

    This is an easy non-alcoholic beverage to make on a hot summer day.

    Recipe #134902

    Originally from "Paradise on Ice" by Mittie Hellmich. "Four to six key limes produce about 3 ounces of key lime juice. If you can't find key limes, use 2 or 3 regular limes. This recipe serves two.

    Recipe #178430

    Delicious on a cold winter's night! You can make this with either maple or mint extract, or any other flavoring you think might be good. Don't be tempted to leave out the butter, it makes it creamier. This is not a low-fat recipe, but you can risk it on occasion!

    Recipe #144395

    These are great in spring or summer when fresh tomatoes and asparagus are plentiful. A lovely sandwich for lunch or a light dinner.

    Recipe #125179

    Simply yummy! This chunky spread is made with fresh shrimp and just a hint of curry and lemon. Make this several hours ahead of time so you won't need to rush the chilling.

    Recipe #136715

    This is an easy sauce to make, and it tastes pretty good, too. You can serve it with ice cream, pound cake, yogurt, pancakes, waffles, ham, or just use your imagination and combine it with whatever suits your fancy! Source: Southern Living, January 1986.

    Recipe #136677

    This recipe comes to you courtesy of Manfred Sobek, chef/owner of "Hold the Pickle" restaurant in Bantam, CT. I got this recipe from the John Scheepers Kitchen Garden Seeds catalog. This sounds yummy.

    Recipe #140460

    A lovely, refreshing sandwich to serve for tea or a light summer snack with friends.

    Recipe #125523

    These little finger sandwiches look great on a buffet or at tea time. They taste great and are so simple to make. You can use any kind of nut bread, but I prefer pumpkin or banana nut bread.

    Recipe #125007

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