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    158 Recipes

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    From yesterday's Tulsa World. This lemonade is good for those with sugar restrictions. The pear nectar and ginger juice give it a different flavor. I think the original recipe is by Splenda.

    Recipe #178573

    Also from yesterday's paper. "It's a new take on a classic summer drink. You can find melon-flavored vodka, with hints of honeydew, cantaloupe and watermelon, at most liquor stores." Original recipe from Skyy Vodka.

    Recipe #178431

    Original recipe from Janis Stuckert, printed in yesterday's paper.

    Recipe #178429

    Originally from "Paradise on Ice" by Mittie Hellmich. "Four to six key limes produce about 3 ounces of key lime juice. If you can't find key limes, use 2 or 3 regular limes. This recipe serves two.

    Recipe #178430

    This comes from yesterday's paper. I want to try it this weekend. Sounds 'licious!

    Recipe #178428

    This recipe comes from Perla Meyers' "How to Peel a Peach..." I'm going to try it for desert on Father's Day. Sounds delicious! The author says you can also add some lemon zest to the custard and serve it with blueberries instead of raspberries.

    Recipe #173171

    This comes from a cookbook I found at the library, "How to Peel a Peach and 1001 Other Things Every Good Cook Needs to Know" by Perla Meyers. The author says it is good with turkey, duck and pork, as well as with French toast, pancakes and crepes. You may can this for longer storage, if you like. I have made a similar recipe to this one last year, but I didn't care for that one, so this year I'll try this one.

    Recipe #173166

    These are delicious! I made them last week with some orange marmalade from my pantry, and substituted 1/2 cup of the plain flour with whole wheat flour. I also made a white glaze when they were cooled down and they looked like the sweet rolls you buy at the bakery. I plan to try these with some other jams and jellies that I've made and need to use up. From "Preserving for All Seasons" by Anne Gardon.

    Recipe #171775

    This is from Anne Gardon's "Preserving for All Seasons". I really like it, but then again, I love carrots and cinnamon together! This is so very easy to make and is great for a gift when your market's fruit section is looking rather blah.

    Recipe #171774

    This recipe comes from "Preserving for All Seasons" by Anne Gardon. I'm going to make this as a present for my grandpa and his wife, both of whom are diabetics. It makes a very small batch, so there is no need to worry about canning, and it couldn't be easier for a beginning jelly-maker! Anyone could probably make this one!

    Recipe #171773

    From Anne Gardon's "Preserving for All Seasons." I want to try this in the next year or so.

    Recipe #171220

    Again from "Preserving for All Seasons" by Anne Gardon. She writes the best cookbooks! This jam is perfect for summer.

    Recipe #171219

    This comes from "Preserving for All Seasons" by Anne Gardon. Strawberries are my favorite fruit for preserving, and tarragon is such a lovely fresh herb. I plan to try it soon!

    Recipe #171216

    This also comes from the book "Perfect Preserves" by M. Dalton King. One of my friends made it. It's very good!

    Recipe #170713

    This is a recipe that I found in a library book and plan to try soon. From "Perfect Preserves" by M. Dalton King.

    Recipe #170712

    I want to try this recipe next year. It would make a very nice Thanksgiving or Christmas gift. From "Perfect Preserves" by M. Dalton King. The author recommends using Seckel, Forelli, or other small pears so they will fit whole into a quart-size jar.

    Recipe #170652

    This is something I made yesterday for dinner. I made the tea with my iced-tea maker, buy you can make it in the fridge the night before, or however you're accustomed to making tea. It's very light and not sweet like a lot of iced tea drinks--I think the sugar just makes you thirsty, so I didn't add any, but you can if you want.

    Recipe #167999

    Also printed in yesterday's paper. From the book "Chocolate." Sounds lovely.

    Recipe #152467

    This recipe was printed in yesterday's newspaper and originally comes from a book called "Chocolate Holidays." I haven't tried it yet, but it sounds wonderful!

    Recipe #152464

    I found this recipe from Cooks.com. I made it for our Thanksgiving dinner--just to make something different for a change. I have to tell you, not only was it pretty easy to make (other than the stemming), it was also very tasty. Everyone loved it. I hope you will enjoy it, too.

    Recipe #146490

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