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    158 Recipes

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    My family loves this dish in the fall and winter when turnips are in season. The souffle is very easy to make, and makes a nice change from the usual potato dishes that are served in the colder seasons.

    Recipe #125136

    These potatoes aren't "fried" at all, but simmered in broth in a frying pan on the stovetop. The potatoes are very tasty and tender and are especially good in the winter. My family loves this with pork or beef roasts and carrots.

    Recipe #125131

    Here is a different way to use up those leftover mashed potatoes. This is also a great alternative to traditional mashed potatoes when you are having company.

    Recipe #125094

    This is a different way to fix carrots! It's very tasty and savory, rather than the usual sweet dishes. It takes a little extra time to grate the carrots, but this dish is very easy to make, so it's worth it.

    Recipe #125069

    I found this recipe in an old cookbook that was my grandmother's. This punch will serve 40 to 50 people, depending on how much water you add.

    Recipe #125012

    This punch is really good for large gatherings as each batch will serve 50. It tastes a lot different from the standard tea punch, and is a lovely deep color. Be sure to strain your juices so the punch retains its clarity. I hope you have a big enough punch bowl!

    Recipe #125011

    This delicious tea is great to serve at a larger gathering such as a church club meeting or a small holiday party. It's really good on a cold day!

    Recipe #125010

    This is great to sweeten and add a lemony zing to tea or fruity beverages. It will keep in the fridge for up to 1 year. You can also dilute the syrup with cold water and ice to make lemonade. You can substitute the lemon juice with orange, grapefruit, lime or any other juice that suits your fancy. MMMMMM!

    Recipe #125009

    This recipe is from one of my Grandma's old cook books that I found about 10 years ago when I was going through her things after the funeral. This spread is simple to make and tastes really good on a hot, humid, Oklahoma summer day.

    Recipe #125008

    These little finger sandwiches look great on a buffet or at tea time. They taste great and are so simple to make. You can use any kind of nut bread, but I prefer pumpkin or banana nut bread.

    Recipe #125007

    This is a good way to use up those watermelon rind pickles in your pantry.

    Recipe #125002

    This is great in the summer when you don't want to serve a heavy dessert or meal to your family. This recipe is very easy and requires no cooking.

    Recipe #125001

    This recipe is very pretty and great for buffets or pot-lucks because it is served cold. It takes a bit of time to make it, but the results are well worth the effort!

    Recipe #125000

    My family loves this. It is so easy to make, even my non-cooking sister can make it! The chicken turns out with an interesting crispy-creamy texture. This dish goes perfect with hot rolls, roasted potatoes and green beans. Very comforting on a frosty day!

    Recipe #124997

    Your house will be filled with the aromas of Eastern spices when you make this dish! This recipe is one of my favorite ways to eat chicken. I got this recipe from one of my dorm-mates when I was in college. It is very spicy and goes well with other Indian dishes. It is not a hot curry, so people who don't care for mouth-burning dishes might like this.

    Recipe #124994

    This is another simple but tasty dish that I found in one of my grandmother's old recipe files. My family loves it, and it makes a nice alternative for the traditional holiday green bean casserole. It's good all year long, but especially when the weather turns cool.

    Recipe #114267

    For those of us who enjoy fresh vegetables, but don't care for lettuce-type salads, here is a satisfying salad that makes a refreshing side dish for a summer meal. I usually serve it with a sandwich and a tall glass of iced tea. I have even used this salad to make a super-yummy sandwich filling!

    Recipe #113962

    This recipe was our family's favorite twist on the traditional holiday dish. My grandmother served at Thanksgiving and Christmas, and now I make it for my own family. We prefer it without marshmallows, but you may use them if you wish. This recipe is so easy that you don't really have to do any work besides peeling and chopping the yams. I've tried other recipes for sweet potatoes, but none of them come close to being as delicious as this one!

    Recipe #113746

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