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    158 Recipes

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    This is a neat salad to try. It's a little different than some of the other recipes on this site.

    Recipe #144678

    This is something a little different for you. Chopped spinach, black-eyed peas, sour cream, mayonnaise, soup mix, water chestnuts, and garlic powder all mixed up for a Southern tasting spread on pumpernickel or rye party bread. It doesn't get much more Southern than this!

    Recipe #144674

    Super simple dish for nights when you want to cook but don't have a lot of time. From Southern Living, March 1986.

    Recipe #144670

    This is one of my favorite ways to make mac&cheese! It's really easy to make, and I've never had any problems with this recipe. If you want a creamier version, stir in some sour cream or plain yogurt after it is done cooking. From Southern Living, March 1986.

    Recipe #144668

    Simple and delicious! A very easy way to impress your friends and family. From Southern Living, March 1986.

    Recipe #144663

    These are really not at all difficult, and they look so impressive. If you don't have a bbq grill, just broil them in the oven, but be careful not to get them too close to the flame. You don't want to burn these. From Southern Living, March 1986.

    Recipe #144660

    This is a delicious dessert that is simple yet impressive. This is not for dieters, so beware! Cook time is chill time. From Southern Living, March 1986.

    Recipe #144656

    This is a quick and easy way to fix leeks. Hope you enjoy. From Southern Living, March 1986.

    Recipe #144583

    Mmmmm!! From Southern Living, March 1986.

    Recipe #144559

    I know, I know, we shouldn't be eating fried foods. But once in a while you just want some plain old-fashioned good eats! If you don't have a wok, just use a frying pan or deep fryer. From Southern Living, Feb. 1986.

    Recipe #144532

    This has a somewhat Asian flavor and is great served with rice and a salad. This is great recipe to put that wok to work. From Southern Living, Feb. 1986.

    Recipe #144530

    YUMMY! Great dessert for a romantic evening with just the two of you. Need I say more? From Southern Living, Feb. 1986. Cook time includes chill time.

    Recipe #144527

    Parsley, chives, green bell pepper, mustard and cayenne combine in this lovely, quick and easy vinaigrette dressing that is wonderful on any kind of salad greens you like. You should make this ahaed of time so it will have time to chill. From Southern Living, Feb. 1986.

    Recipe #144526

    This is a lovely torte for Valentine's day or any other occasion you can think of for it. It is time consuming to make, and definitely not for a beginning cook, but the results are simply divine! Definitely not diet friendly! From Southern Living, February 1986.

    Recipe #144407

    This stuff is great for just about anything! For a fancy presentation, use an ice cream scoop or melon baller to form the butter into balls. You can make plenty of this when basil is in season and store it for later use in the freezer. If you don't have a food processor, use your blender. Cook time is freeze time.

    Recipe #144402

    This isn't a low-fat dessert, but it sure is yummy! Great for birthdays or holidays, potlucks, or just because you want some!

    Recipe #144401

    These are so pretty, perfect for impressing your friends at a tea party. Actually, they're good any time! You can make them ahead of time and freeze for later. Enjoy!

    Recipe #144397

    Delicious on a cold winter's night! You can make this with either maple or mint extract, or any other flavoring you think might be good. Don't be tempted to leave out the butter, it makes it creamier. This is not a low-fat recipe, but you can risk it on occasion!

    Recipe #144395

    This sure is good! It's easy to make, too, and is perfect for holidays and potluck meals, as well as for everyday dessert. Not too sweet, creamy, orangey, and nutty goodness shaped in a pretty mold. Hope you like it. (Note: Cook time is rest and chill time.)

    Recipe #144393

    This is a recipe my grandmother used to make for Christmas and Thanksgiving when I was a kid. It sure is good! Also good for potluck dinners.

    Recipe #144391

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