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    571 Recipes

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    1 Reviews |  By Lennie

    Martha says this is "lovely with steamed puddings" but I'm thinking that this is the perfect sauce for bread pudding!

    Recipe #17603

    89 Reviews |  By Lennie

    I don't always have cake flour on hand, and I'm betting many others don't either. I have discovered that this substitute works very, very well. Easy too, and it uses pantry staples!

    Recipe #87689

    2 Reviews |  By Lennie

    This fabulous-sounding drink was published in the local Toronto newspaper. Haven't tried it yet, but intend to soon; it sounds perfect for a coffee lover like myself.

    Recipe #16117

    4 Reviews |  By Lennie

    I clipped this back in the early 1980s from a Toronto Star article on St. Patricks Day, and just found it tonight! Talk about timing!

    Recipe #22242

    58 Reviews |  By Lennie

    Who would have thought you could improve on the package directions of Kool-Aid? Well, you can! This is now my family's favourite way to prepare Kool-Aid, at one-and-a-half strength. We tried it at double-strength, but preferred this method, with this amount of sweetness. The extra flavour burst is particularly noticeable, we have found, with cherry, orange, and grape.

    Recipe #33387

    11 Reviews |  By Lennie

    You CAN make this without using a raw egg; see directions. This classic mayo is delicious, but please note that it won't keep as long in the fridge as commercial mayos do.

    Recipe #39780

    5 Reviews |  By Lennie

    I got this recipe from the Bernardin canning company at an exhibit last year. This makes a great gift! For a soothing treat, use 1/2 a jar in your bath water.

    Recipe #39501

    3 Reviews |  By Lennie

    This is always a hit in my house, particularly when we have friends over to watch football.

    Recipe #12646

    15 Reviews |  By Lennie

    Add extra adobo sauce to this if you wish.

    Recipe #18942

    1 Reviews |  By Lennie

    This is great over ice cream, but it's also wonderful poured over angel food cake or pound cake. Try orange extract or maple extract, too; you can really have fun with this sauce depending on how many extracts you keep on hand.

    Recipe #22679

    37 Reviews |  By Lennie

    With some of this prepared and waiting in your fridge, and a package of the shredded cabbage coleslaw mix you can buy, you can have a salad on the table in minutes! Recipe easily doubles, or you can also easily just make half. I originally got this recipe from a friend, but I cut back the sugar and changed the type of vinegar used.

    Recipe #28183

    43 Reviews |  By Lennie

    This is an MSG-free copycat recipe for Lawry's Seasoned Salt. (Found it on the Web while searching for something else; haven't tried it myself.)

    Recipe #17051

    3 Reviews |  By Lennie

    Posted in response to a request.

    Recipe #21110

    1 Reviews |  By Lennie

    A nice change from Spanish coffee; although, if you prefer that, just replace the cherry liqueur with Tia Maria or Kahlua. It's also nice with Grand Marnier instead of the cherry liqueur, but then you'd have to rename it!

    Recipe #15699

    3 Reviews |  By Lennie

    You can experiment with different vinegars with this dressing, to achieve different tastes. I use 2 garlic cloves, but 1 also works nicely. Sometimes I toss some fresh parsley into the food processor as well.

    Recipe #22241

    1 Reviews |  By Lennie

    Here's a great way to use up some of that fresh mint in your garden. Keep your salad relatively simple so that the vinaigrette flavours come through.

    Recipe #28108

    4 Reviews |  By Lennie

    Go green with this beverage from the folks at Jell-o!

    Recipe #20165

    4 Reviews |  By Lennie

    Licks was first established in the Toronto neighbourhood I live in, back in the late 70s. I remember the first store, with its 2 booths. They now have numerous locations. This is their "secret sauce", which was published in a Canadian magazine back in 1984. So, it's not so secret when you have the recipe!

    Recipe #32044

    9 Reviews |  By Lennie

    This light dessert can be made even lighter if you choose the fatfree instant pudding. Note that vanilla yogurt gives this dessert a richer flavour.

    Recipe #33996

    4 Reviews |  By Lennie

    This is really good on toast, muffins, etc. Try the flavoured chocolate chips, too.

    Recipe #19394

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