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    You are in: Home / Lennie's Public Recipes
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    571 Recipes

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    Wouldn't this make a lovely Valentine's dinner for 2?

    Recipe #16708

    5 Reviews |  By Lennie

    This restaurant recipe sounded unique and delicious to me, so I had to post it!

    Recipe #16693

    2 Reviews |  By Lennie

    Very versatile fruit dish that's easy to prepare. My favourite dried fruits to use are raisins and dried apricots.

    Recipe #16692

    3 Reviews |  By Lennie

    Just found this recipe and, while I haven't tried it, just had to post it for all the Zaar orange lovers!

    Recipe #16657

    1 Reviews |  By Lennie

    For all the lemon lovers :-) Prep time includes lots of chilling time.

    Recipe #16612

    1 Reviews |  By Lennie

    A wicked dish for garlic lovers! Prep time and cook time include the overnight refrigeration of the pudding and the time to roast the garlic heads.

    Recipe #16553

    This is a unique celebrity recipe I just had to post! Haven't tried it, but it sounds divine.

    Recipe #16547

    26 Reviews |  By Lennie

    Posted in response to a request, taken from The New Canadian Basics Cookbook. The cookbook states this is a wonderful side dish to serve with pork, poultry and sausages, and I'd have to agree.

    Recipe #16533

    5 Reviews |  By Lennie

    An inexpensive, tasty Celebrity Chef recipe. Prep time includes refrigeration time.

    Recipe #16532

    53 Reviews |  By Lennie

    This takes plain ol' rice to a new level. Goes particularly well with chicken. If you don't use chicken stock, this side dish is vegetarian/vegan.

    Recipe #16512

    12 Reviews |  By Lennie

    This inexpensive, hearty soup is perfect for everyone. Use whatever combination of grains you wish (as long as it equals 1/2 cup), likewise use whatever vegetables you wish.

    Recipe #16500

    2 Reviews |  By Lennie

    Haven't tried this myself; posted in response to a quinoa discussion.

    Recipe #16497

    28 Reviews |  By Lennie

    A delicious meal on a cold evening. You can also use skinless boneless chicken thighs if you prefer dark meat. I sometimes add mushrooms too, making it an 8-veg stew!

    Recipe #16412

    7 Reviews |  By Lennie

    Posted by request; from The Complete Canadian Living Cookbook. Prep time includes LOTS of marinating time.

    Recipe #16386

    2 Reviews |  By Lennie

    An excellent make-ahead for parties -- or even weekend lunches, served with a green salad. Add lots of cayenne or even hot pepper flakes if your tastes run more towards a spicier version.

    Recipe #16382

    7 Reviews |  By Lennie

    Posted in response to a request. From "Aces", one of the Best of Bridge series of cookbooks. This recipe is easily cut in half for a small dinner party.

    Recipe #16344

    3 Reviews |  By Lennie

    According to the cookbook where this recipe was found, Grand Slam, the creative name of this recipe originates from the fact that the recipe was created by the wife of the architect who designed former Canadian Prime Minister Pierre Trudeau's bomb shelter!

    Recipe #16322

    2 Reviews |  By Lennie

    Inspired by Chef Lisa Hayward's excellent cinnamon-oatmeal milk bath, I created this holiday spice version specifically for xmas gift giving. I bought all ingredients at a bulk food store.

    Recipe #16189

    6 Reviews |  By Lennie

    Haven't tried this -- posted in response to a request -- but it sounds fabulous and fairly easy too. I clipped this out of the Food section in the Toronto Star newspaper.

    Recipe #16154

    2 Reviews |  By Lennie

    This fabulous-sounding drink was published in the local Toronto newspaper. Haven't tried it yet, but intend to soon; it sounds perfect for a coffee lover like myself.

    Recipe #16117

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