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    571 Recipes

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    4 Reviews |  By Lennie

    This unique Indian dessert was found in the cookbook, Vancouver Entertains.

    Recipe #17035

    3 Reviews |  By Lennie

    Are Ben & Jerry two of your best friends? Then try this copycat ice cream recipe! (Prep time includes LOTS of chilling time.)

    Recipe #17027

    Found on the Net in response to a request. This recipe apparently originated with Better Homes and Gardens, in the late '70s.

    Recipe #17019

    1 Reviews |  By Lennie

    To me, the perfect romantic appetizer: rich luscious lobster with the kick of jalapeno. Found in a "healthy" cookbook, The 99% Fat-Free Cookbook.

    Recipe #17015

    2 Reviews |  By Lennie

    Found on the Net on behalf of a Request a Recipe posting.

    Recipe #16956

    2 Reviews |  By Lennie

    Found this recipe on the Net in response to a request. Here's what the recipe said: "Papadams are delicious, spicy Indian crackers that traditionally require many ingredients and take days to make. They are prepared ahead in quantity and deep fried just before serving. This is a simplified version. It still requires time, but the results are worth it. It is not the easiest of reci

    Recipe #16928

    1 Reviews |  By Lennie

    Posted in response to a recipe request. The original recipe says any firm white fish can be used, and also suggests using hot tortillas to mop up the sauce. Sounds good to me!

    Recipe #16905

    89 Reviews |  By Lennie

    If you like onions, do try this crock pot dish. Note that you will have a LOT of sauce.

    Recipe #16902

    7 Reviews |  By Lennie

    My grandmother made these in the '60s whenever she entertained; imagine my surprise when I found this in a cookbook as an actual recipe! This brought back a ton of memories -- one of them that these were delicious!

    Recipe #16823

    6 Reviews |  By Lennie

    An easy, tasty side dish for those who like zucchini. Do baked chicken pieces and baked potatoes, and dinner's all in the oven at once!

    Recipe #16807

    3 Reviews |  By Lennie

    Something fun for the kids!

    Recipe #16784

    Just had to post this very unusual beverage!

    Recipe #16772

    1 Reviews |  By Lennie

    This recipe won Harold R. Timber of Taos, New Mexico, a World Championship in 1983 at the International Chili Society Cookoff.

    Recipe #16764

    6 Reviews |  By Lennie

    I typically use the tinned maple baked beans in this; if you use regular baked beans you may want to add an extra tbsp of brown sugar. This is great on a cold day.

    Recipe #16763

    3 Reviews |  By Lennie

    This is not a recipe I have tried, but comes from Diane Deiber from Santa Cruz, California. I would be tempted to cook it longer, but I am not an experienced crock pot user.

    Recipe #16761

    3 Reviews |  By Lennie

    The book, Chili-Lovers' Cook Book, is a collection of chili recipes compiled from many different sources, including cookoffs, community cookbooks, and more. This recipe's source is a Mrs. Lyndon B. Johnson of Stonewall, Texas. :-)

    Recipe #16754

    1 Reviews |  By Lennie

    This recipe originates with John W. Eckert of Phoenix, Arizona.

    Recipe #16743

    Found on the Net in response to a request.

    Recipe #16734

    54 Reviews |  By Lennie

    Instead of making banana bread to use up those ripe bananas, why not try this instead?

    Recipe #16733

    1 Reviews |  By Lennie

    I must be getting forgetful; I can't remember if I tried this recipe or not -- being a mushroom lover, it sounds like something I would have tried. If you make it, let me know how it goes. It's from the Chili-Lovers' Cook Book and was submitted by Alice Adamson from Austin, Minnesota.

    Recipe #16731

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