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    571 Recipes

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    4 Reviews |  By Lennie

    While I tend to make pot roast differently each time I make it, this recipe has been a frequent success. Note that, excepting the worcestershire sauce, this is a salt-free recipe.

    Recipe #18348

    1 Reviews |  By Lennie

    Posted in response to a request. Prep time includes lots of chilling time.

    Recipe #18345

    1 Reviews |  By Lennie

    I am posting some vegan recipes, untried by me but looking good!

    Recipe #18332

    1 Reviews |  By Lennie

    Another vegan recipe posted; again, untried by me, but it sure looks good.

    Recipe #18331

    Another Nettie Cronish vegetarian delight!

    Recipe #18105

    17 Reviews |  By Lennie

    I bought my Cuisinart back in 1983. This is the very first recipe I made in it, and have made it many times since.

    Recipe #18020

    7 Reviews |  By Lennie

    This recipe is simple, but very tasty -- and a seafood salad is always popular!

    Recipe #17994

    5 Reviews |  By Lennie

    Creton is a french-canadian specialty; this type of "pork pate" is certainly not healthy, but really delicious! I like it spread on toast or crackers, along with hot mustard. Many in Quebec eat it at breakfast. Prep time includes chilling time.

    Recipe #17992

    10 Reviews |  By Lennie

    Prince Edward Island, Canada's tiniest province, is famous for its potatoes. This is an old fashioned dish; the recipe is from a Mme. Benoit cookbook, and she gives credit to "Dolly", her hostess in Summerside, PEI.

    Recipe #17983

    2 Reviews |  By Lennie

    Found on the Net in response to a request. This information came with the recipe: "Aebleskiver - a Danish dessert, like doughnut holes, but sweeter & much better traditionally served with glogg during the Advent. Cooked in a cast iron pan that resembles an egg poacher. Serve hot with syrup, jam or powdered sugar."

    Recipe #17897

    47 Reviews |  By Lennie

    This is an excellent treat for the kids; sure to bring a smile to their faces!

    Recipe #17865

    Found on the Net in response to a request.

    Recipe #17799

    13 Reviews |  By Lennie

    Serve this at your next dinner party; just don't expect any to be left! One tablespoon of rum, mixed in with the maple syrup, is a nice addition.

    Recipe #17794

    7 Reviews |  By Lennie

    This is an excellent salad that's never out of place, whether at a summer barbecue or a winter potluck dinner.

    Recipe #17792

    3 Reviews |  By Lennie

    Not everyone likes the taste of cardamom, but if you do, this make-ahead dessert is a real winner. Prep time includes all the chilling time.

    Recipe #17783

    4 Reviews |  By Lennie

    Easy, foolproof pie crust -- made easy by using your food processor. Prep time includes chilling time.

    Recipe #17782

    1 Reviews |  By Lennie

    An old-fashioned treat that first gained popularity in the 1940s, I believe. Prep time includes overnight chilling time.

    Recipe #17758

    50 Reviews |  By Lennie

    This is a family favourite; my teenage son eats at least 2 servings himself. Cooking time includes the browning of the meatballs, although you can brown them in the oven on a cookie sheet and make the sauce at the same time, saving yourself a little time.

    Recipe #17724

    12 Reviews |  By Lennie

    Decadent chocolate truffles, made even more sinful with the addition of your favourite liqueur. The yield will depend on how small you roll the truffles; I get at least 15 usually.

    Recipe #17701

    2 Reviews |  By Lennie

    Shrimp can be cooked in many ways. Here's an Indian grilled version, done with tandoori flavourings. Ideal as a main course or as part of an appetizer extravaganza. Prep time includes marinating time.

    Recipe #17607

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