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    571 Recipes

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    8 Reviews |  By Lennie

    I've been making these brownies for a while -- they're easy and inexpensive, and absolutely delicious -- but had neglected to post the recipe here. I recently made two batches of these as a thank-you gift for someone who refused to take payment for some work done for me, and they were a huge hit. I then realized I couldn't point anyone towards the recipe, as I often do, so it's definitely time to get this recipe on Zaar so it can be shared with everyone! I was told that these were "better than cash", hence the name!

    Recipe #131536

    3 Reviews |  By Lennie

    Inspired by leftover baby new potatoes and a big batch of homemade pesto, I came up with this yummy salad that's quite different from a traditional potato salad. I hope you like it!

    Recipe #130803

    11 Reviews |  By Lennie

    I can't believe I can't find this here, so I'm posting it. I make these all the time and have done so for a good 20 years. I think I got the recipe from the Rice Krispies box, but when I checked their current microwave recipe, it's not quite the same. These are always chewy and delicious -- and easy!

    Recipe #129168

    5 Reviews |  By Lennie

    This is my favourite recipe from the original Best of Bridge cookbook. I thought it was already posted here at Zaar, but since I can't find it I want to make sure it's included; I've only modified it slightly from the original. It's so easy to make and tastes so great!

    Recipe #129167

    1 Reviews |  By Lennie

    Kraft has introduced, here in Canada, a chocolate peanut butter. I knew I had to try it in an ice cream, and came up with this yummy dessert. But it's not just me who likes it; so far, everyone who has tried it has been impressed.

    Recipe #128768

    1 Reviews |  By Lennie

    I haven't made this, but thought it sounded yummy enough to be included here at Zaar. It's a Paula Deen recipe.

    Recipe #122677

    1 Reviews |  By Lennie

    Emila Brittain made this for our team party for the East Toronto Dodgers all-star baseball team many years ago; I asked for the recipe and she faxed it to me on May 31, 1996. For a long time, I lost the fax -- but I finally found it! I thought it best to get this here at Zaar for two reasons: the fax has already started to fade badly, and I don't want to lose this delicious recipe again. Emila served it as a salad, but it could also be a dessert. Please note that the time to prepare doesn't include the chilling time.

    Recipe #122658

    2 Reviews |  By Lennie

    The addition of the bran makes this fruit smoothie a little different and a lot healthier. Note that you can use any frozen fruit in this; it's best if you use fruit you've frozen yourself (just do it the night before, if you wish, so you can make this for breakfast).

    Recipe #122657

    The recipe, from Ontario's Cataract Inn, is an excellent base for a salad dressing. The vinegar keeps well if refrigerated; expect it to last about a year.

    Recipe #122188

    1 Reviews |  By Lennie

    Cinco de Mayo, 2005. Couldn't find exactly the right recipe to make, using ingredients I already had, so I made this one up. It's a keeper!

    Recipe #120812

    3 Reviews |  By Lennie

    Found in the Time/Life book, "The Cooking of Scandinavia".

    Recipe #116044

    3 Reviews |  By Lennie

    This is based on a Rachael Ray recipe. I've made them twice, and both times they've turned out perfectly. While they seem like a holiday cookie, they're nice any time of the year when you have a couple of egg whites to use up.

    Recipe #115952

    3 Reviews |  By Lennie

    I came up with this recipe not too long ago, and I just love it. Every time I've made it, I've used a different seasoning mix -- which is why I've called it "Your Way". I recommend serving it with roasted potatoes (get them in the oven before you even start breading the chicken) -- toss raw potato chunks with olive oil, kosher salt and the same spice blend you use with the chicken (roast for about 45 minutes). Yum!

    Recipe #115112

    Don't these sound delicious?! Posted in response to a request.

    Recipe #114634

    2 Reviews |  By Lennie

    Found this recipe in a Canadian Living magazine and had to try it. It's really yummy, and makes a good amount too. Hubby didn't seem too thrilled that it had carrots in it, but he said he liked it, AND he went back for seconds LOL.

    Recipe #114231

    1 Reviews |  By Lennie

    Posted in response to a request. I've made this once, and it was fantastic (personally, I made the one big loaf, not the two small ones). Apparently, this bread is traditionally very dense; if you want yours heavier, the amount of cornmeal should be increased and the amount of flour decreased. I like it this way, though. And, it's great toasted!

    Recipe #114144

    20 Reviews |  By Lennie

    Over the years, I've taken ideas from many great cooks and have constantly changed how I cook a corned beef dinner. But for a couple of years now, I have done it exactly this way. It's now St Patricks Day 2005, and other members want me to get this down in writing ... so here goes.

    Recipe #113884

    27 Reviews |  By Lennie

    This Barefoot Contessa recipe was posted in response to a request. Enjoy!

    Recipe #113573

    19 Reviews |  By Lennie

    I lost this recipe and I found it just this morning, while going through a bunch of old papers. I'm so HAPPY! I'm posting it immediately so it won't get lost again! I got this from a former co-worker, who had it at a potluck and liked it so much she got the recipe, and brought me a copy since she knew how much I loved to cook. I changed it up a bit, making big changes to the dressing and adding a bit to the actual salad components. This is a little on the sweet side, admittedly, but the sugar can be cut back to suit tastes. This is my favourite and I'm so glad I found it!

    Recipe #113174

    3 Reviews |  By Lennie

    Posted in response to a request; recipe was found in the 12/93 issue of Bon Appetit.

    Recipe #112872

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