This is my adaptation to a Indian Fried Bread recipe. I wanted something with a bit of a corn flavor. I've made these a few times and they have come out well. They take a bit of work to make, but are definetly worth it. After making the flat breads pop them in the broiler or toaster oven on an ungreased baking sheet for a couple of minutes with topping of your choice. Some topping suggestions are lentils, refried beans, cheese, vegetables, butter and sugar and cinnamon.