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    You are in: Home / islandgirl77551's Public Recipes
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    49 Recipes

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    This tasty recipe was given to me by Impera_Magna in response to a request for recipes containing loquats. I used presliced boneless pork loin chops instead of a whole tenderloin and substituted Splenda for the sugar. The results were fantastic! The Madeira gives the fruit sauce an amazing flavor. For those who have never had loquats, they are a small subtropical fruit that taste similar to a plum.

    Recipe #225437

    This ia a great breakfast smoothie made with fresh fruit and yogurt. It's filling and yummy tasting.

    Recipe #164358

    I love berry smoothies. I came up with this combination last weekend. It's a nice tart tasting one.

    Recipe #164357

    This is a delicious bundt cake recipe that my grandmother used to make. It's one of my favorites.

    Recipe #162274

    A quick & easy recipe for one of my favorite Mexican candies. It tastes almost as good as the kind that is boiled.

    Recipe #152289

    Mirlitons are a type of squash that is grown in Louisiana. This is a recipe for stuffing them with a shrimp and ham stuffing.

    Recipe #144903

    My recipe for yummy Cajun corn.

    Recipe #144897

    This is a candied yams recipe with a twist.

    Recipe #144896

    Also known as Dirty rice, this is one of my favorite foods.

    Recipe #144893

    This is a recipe for cornbread stuffing with a Cajun twist.

    Recipe #144892

    This is a roulade version of the Cajun specialty Turducken. I am also posting recipes for the Cajun Cornbread Stuffing and The Cajun Rice Dressing used in this recipe.

    Recipe #144886

    This is one of my favorite fall recipes. It is one of my mother's recipes. I love to make it for Thanksgiving and Christmas get togethers. It makes the house smell wonderful too. If you don't want the cider too sweet, you can leave out the brown sugar and it is still very good.

    Recipe #144126

    This is a recipe for homemade Kahlua which was given to my grandmother by a Canadian friend of hers, years ago.

    Recipe #144125

    My grandmother's recipe for homemade cranberry relish.

    Recipe #144124

    My grandmother's recipe for refrigerator yeast rolls. Preparation time does not include rising time of 1 1/2 hours.

    Recipe #144123

    This is my mother's recipe for Cajun chicken.

    Recipe #136207

    One of my family's favorite cajun meals.

    Recipe #136205

    A cajun staple. Simple but, so good! Serve it with a slice of Nawlins crusty french bread.

    Recipe #136203

    Gumbo you can make on a work day. I prepare all ingredients the night before. Put everything except water and shrimp together and refrigerate. In the morning, put ingredients in the crock pot and add water. Be patient with the roux, it takes time. If you burn it, you will ruin your gumbo.

    Recipe #136202

    This is a nice salad recipe that I got out of Family Circle Magazine. It makes a really nice summertime lunch.

    Recipe #129541

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