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This makes a nice spicy, but not too hot, rub for just about any kind of meat so I make it in bulk.
Need to forget about life for a while but just can't stomach straight tequila? Give this margarita recipe a shot.
A little sweet, a little sour, a little bubbly... a little buzzed.
This recipe was one I threw together on the fly one night when I was making turkey clubs. It's delicious and far healthier than mayo. Goes excellent on sandwiches or can be used as a dip for chips or veggies.
Toasted pine nuts, fresh basil, tangy lemon, and a hint of sweet honey all compliment each other in this delectable green sludge!
A healthy party-pleaser! Serve with fresh veggies or pita bread.
Sweet and a little bit spicy, this sauce makes a fantastic topping for Asian-inspired dishes such as panko breaded chicken.
Careful with this one - if it's not served with a BIG-flavored main course, it may steal the spotlight.
These meatballs are hearty and juicy. The sweet sauce adds flavors sure to inspire thoughts of New England in the fall.
I made this mop for boneless, skinless chicken breasts and thighs which I brined, rubbed and smoked over hickory.
Citrus Pork Chops - OAMC
Green Beans With Sauteed Shallots, Mushrooms and Garlic
By The Motherchef
Lighter 3-Bean Salad
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