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    148 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Love anything eggnog!

    Recipe #442706

    I got this recipe out of the Three Rivers Electrical Cooperative Cookbook. It is good to make for Sunday dinner.

    Recipe #442529

    My Aunt used to make these for family get togethers. They are really simple and soooo good.

    Recipe #442528

    From the Best Slow Cooker Cookbook. This recipe is unique in that it uses Au Jus gravy mix, beef gravy and Italian salad dressing mix. It looks wonderful. I haven't made this one yet, but it is going in my "Must Try 2010" Cookbook.

    Recipe #426156

    From Slow Cooker Cookbook.

    Recipe #426146

    From Slow Cooker Cookbook. A friend of mine say's everythings better with bacon!

    Recipe #426142

    From Slow Cooker Cookbook. This swiss steak recipe has lots of vegetables.

    Recipe #426139

    Recipe #412961

    This is our favorite chicken dish. The sauce is delicious. My mother-in-law makes this for birthdays and special occasions.

    Recipe #408964

    My mom made this yummy frosting and used it on chocolate cake. It is my favorite!

    Recipe #408935

    These cookies are to die for! They are really moist and flavorful.

    Recipe #391074

    This recipe was given to me by a dear friend. It is a really yummy bread and perfect for fall weather or for Thanksgiving dinner.

    Recipe #390981

    This is a quick simple crock pot recipe.

    Recipe #375483

    I love Velveeta Cheese!

    Recipe #375248

    I absolutely love Provel cheese. This is a smooth and creamy dish.

    Recipe #375246

    My aunt used to make these yummy little appetizers. They were always a big hit at any party.

    Recipe #375240

    This cheese dip is so unique and a must try. It is very different from any cheese dip and everyone asks for the recipe wherever we take it.

    Recipe #375239

    From Quick Cooking. I have not made this yet but I love anything with Velveeta cheese.

    Recipe #374437

    From Quick Cooking. This is made from Cream of Potato Soup which is what makes it unique.

    Recipe #374365

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