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    7 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    5 Reviews |  By Okra

    This is more a method than it is a recipe, but I tried it with navy beans and it actually works. Just think of it! Dry beans cooked in less than 2 hours (mine cooked in 90 minutes) and you don't even have to pre-soak them. I found this at a site called the Kitchn. It says in the article that you can also use a clay pot.

    Recipe #488734

    1 Reviews |  By Okra

    Found in a local newspaper. Haven't tried it yet.

    Recipe #400262

    4 Reviews |  By Okra

    Delicious on toasted tea breads or bagels. I developed it to liven up a bland tea bread I had made. Prep time does not include chilling time.

    Recipe #125004

    3 Reviews |  By Okra

    Easy and delicious, with a shortbread crust, this has been a family favorite for years. I have occasionally substituted milk for the half & half with good results. Prep time does not include chilling time or rhubarb washing and cutting.

    Recipe #121452

    6 Reviews |  By Okra

    From Taste of Home's "Cooking for 2", a good, quick & easy recipe with lots of possibilities. I used deli ham and a mix of cheddar, monteray jack and mozzarella cheeses. Recipe says it yields 2 servings but I managed to eat most of it myself! Enjoy!

    Recipe #121451

    5 Reviews |  By Okra

    So simple and so good! I love it on bread as a sandwich but it's also good on crackers. .

    Recipe #120645

    3 Reviews |  By Okra

    Great for those hot summer nights when it's too hot to cook, this is a very versatile recipe. We like it served with crisp breadsticks. Best if made a day or two before serving but can be served after 3 hours of chilling. Amount of salt to use will depend on type of meat used.

    Recipe #115674


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