This recipe came about after months of experimenting, my husband (who usually dislikes boneless, skinless chicken) finally declared it "the one." Delicious and savory chicken breast marinated with garlic, lime and cilantro, grilled to perfection, and served over rice or salad. Healthy with a south-of-the-border flair.
Before this recipe, I was never able to get a chicken to roast evenly! I consulted my Joy of Cooking cookbook for advice and came up with this recipe. The first time I made it this way, juice squirted out of the breast when I started carving it. It's now a winter time staple for us.
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