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    33 Recipes

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    This is a nice and yummy twist on the traditional bread pudding, I guarantee this will be a home-run at your next meal. COOKS NOTES: Cooking time may take longer, use your good judgment! Don't forget the Whipped is great!

    Recipe #165219

    I found this recipe on another site and it is similar to one a friend of mine uses. His is great and I anticipate this one being just as good.

    Recipe #143439

    This recipe is an attempt to copy a wonderful sidedish that is served in one of my favorite Austin restaurants. After several experiments I believe my wife and I have succeeded in creating an exact copy. If you happen to be in Austin Texas stop by Stubb's and try theirs, then try mine and let me know what you think.

    Recipe #127964

    This is the recipe I use when I find these little varmints in my vegetable garden. I found this recipe in a cookbook years ago and have adjusted it over the years to fit my taste.

    Recipe #126751

    This is a nice little recipe I found in a Mexican magazine. After translating the recipe I added a few additional ingredients on my own. The original recipe called for the mushrooms to be steamed but I think baking works just as well.

    Recipe #125727

    This is a nice little chip dip that goes well with football games or can be served as a salad.

    Recipe #124251

    Granny's recipe straight out of the Texas Hill Country. Hope you will enjoy this easy to make delight.

    Recipe #124249

    This recipe is an adaptation of two other old cookbook recipes. I think this experiment was a success. I hope you will enjoy it as much as my family does.

    Recipe #124248

    This is a delicious beef and noodles recipe that I found somewhere years ago and my family loves it. I hope you will enjoy it as much as they do.

    Recipe #124233

    This is a really easy peach cobbler dessert my mother used to make for us when we were kids. You may use either fresh peaches or drain the canned ones. Whichever method you choose you will be delighted with the end result.

    Recipe #124032

    This is a great tortilla soup also referred to as Aztec Soup and it tastes just like the one I get in my favorite Mexican restaurant here in Houston. I found this recipe in an old cookbook and adjusted for taste. It goes great with chicken either in the soup or out of it. Hope you enjoy it....

    Recipe #121469

    This is a great liqueur my dad taught me to make years ago. It packs quite a whollup so beware....

    Recipe #114420

    This recipe has been passed around between me and my friends for a long time. I don't know who originally came up with it but it is simple to cook and worth the wait. The only problem you may encounter is regulating the temperature on your pit.

    Recipe #113495

    These are a variety of the italian cantuccini, a twice baked cookie, usually containing almonds.

    Recipe #106065

    My family loves this soup. As I cook it, the house is filled with the smell of garlic and herbs, which already makes you look forward to the result.

    Recipe #102571

    A great and slightly different focaccia. chewy texture.

    Recipe #97470

    This is an almond scented sweet bread.

    Recipe #95672

    Just found this in the paper and will be making it this St. Patrick's Day.. I love Irish Soda Bread and this recipe looks easy and too good not to try!

    Recipe #86761

    So good! An easy side dish that goes great with any entree. People beg for this - it's true! Can easily be doubled.

    Recipe #80999

    This is a wonderful brunch dish that is prepared the night before (requiring 4-24 hours refrigeration before baking). I serve it for Easter and it is always a hit.

    Recipe #67596

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