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    You are in: Home / Country Cook in Oklahoma's Public Recipes
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    52 Recipes

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    I think this came from one of my Paula Deen recipes. My grandchildren love these but so does everyone that tries them.

    Recipe #383883

    My family loves pork steak fixed this way...hope yours does too.

    Recipe #352873

    My grandchildren often just want this for breakfast..they grew up on it and love it.

    Recipe #321386

    This is an easy recipe for a moist banana nut bread. So quick and moist. It rises up so nice and makes a large loaf. This bread gets better after sitting a couple of days. It freezes very well. I mix the applesauce and oil but you can use 1 cup of either.

    Recipe #182835

    This is a quick way to make a moist and yummy raisin bread. The longer it sits, the better it gets!! This freezes well after it is baked.

    Recipe #182834

    I love the seasonings that come in a pot roast bag but I was out of them so I came up with this and think it's a ringer for a very moist and tasty pot roast.

    Recipe #180904

    I live in Oklahoma and football game days are always big at my house. My guest always request this dip. This is a very rich dip and has a flavor that you just can't get enough of. After posting and getting a couple of review's I saw the importance of making sure the bread is Hawaiian Bread. This is a very rich dip and the sweetness of the bread is the kicker. The corn beef that I use is not in a jar it is in small thin waffer slices in a package, or deli sliced. I use a food processor for mixing.

    Recipe #141027

    My hubby loves Ding Dongs so when I saw this recipe in a church cookbook I had to try it. He loves it and it isn't complicated to make. The filling can also be used to make Twinkies. This recipe may easily be made in round layer cakes.

    Recipe #130925

    This recipe was popular in the 60's. It was one of the first tuna casserole's and is still a great comfort food today. Easy to make and has all the things that are usually on hand. This can also be made with the same size can of chicken. Sometimes I add mushrooms and english peas.

    Recipe #130525

    I live and grew up in the midwest and here what makes a cobbler is a top and bottom crust. This crust is kneaded in order to have a true cobbler texture which is a bit tougher texture than a cake or pie dough. I also prefer using margarine instead of butter for the small salt content that adds flavor. I have adjusted the sugar amount in this recipe..after reading a few reviews. It depends on how sweet your peaches are..adjust to your liking!!

    Recipe #130520

    This is an easy refreshing salad or sidedish. Very colorful and tasty.

    Recipe #115375

    I created this recipe while raising two children alone. These are easy, fast, inexpensive and can be made out of things we usually have on hand.

    Recipe #115119

    I searched and didn't find the kind of potato salad I grew up on. My Mother always made mustard potato salad with the potatoes mashed and served warm. My family and I have carried this tradition on because it's what we like, I guess it just depends on what you grew up on!! The key to this recipe is making sure to keep the potatoes pretty dry when mashing because of adding the other liquids. This recipe will serve a lot..seems I just can't cook anything in small portions but I don't seem to have any trouble getting rid of it!!

    Recipe #383885

    This is THE very best chocolate chip cookie I have ever eaten. The recipe was given to me by a dear friend that I went to school with 40 years ago, M.C. Caudill. She recently sent some of these cookies home with me for my husband but, I couldn't help but eat a couple on the way, sorry Dear. It makes a huge cookie, which is even better! Hope you enjoy as much as we have!!!

    Recipe #336232

    I got this recipe from an old cookbook my grandaughter came across.

    Recipe #321950

    I love chicken enchiladas made with sour cream, but most of the recipes I found for them were lacking in flavor. I added a few spices and came up with this recipe. We love it Simple and tasty!

    Recipe #321835

    This is really good for a quick lunch or light dinner.

    Recipe #321834

    A light and tasty salad. Easy with different variations.

    Recipe #321832

    Putting here for safekeeping.

    Recipe #321831

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