This is an easy recipe for a moist banana nut bread. So quick and moist. It rises up so nice and makes a large loaf. This bread gets better after sitting a couple of days. It freezes very well. I mix the applesauce and oil but you can use 1 cup of either.
I live in Oklahoma and football game days are always big at my house. My guest always request this dip. This is a very rich dip and has a flavor that you just can't get enough of.
After posting and getting a couple of review's I saw the importance of making sure the bread is Hawaiian Bread. This is a very rich dip and the sweetness of the bread is the kicker. The corn beef that I use is not in a jar it is in small thin waffer slices in a package, or deli sliced.
I use a food processor for mixing.
My hubby loves Ding Dongs so when I saw this recipe in a church cookbook I had to try it. He loves it and it isn't complicated to make. The filling can also be used to make Twinkies.
This recipe may easily be made in round layer cakes.
This recipe was popular in the 60's. It was one of the first tuna casserole's and is still a great comfort food today. Easy to make and has all the things that are usually on hand. This can also be made with the same size can of chicken. Sometimes I add mushrooms and english peas.
I live and grew up in the midwest and here what makes a cobbler is a top and bottom crust.
This crust is kneaded in order to have a true cobbler texture which is a bit tougher texture than a cake or pie dough.
I also prefer using margarine instead of butter for the small salt content that adds flavor. I have adjusted the sugar amount in this recipe..after reading a few
reviews. It depends on how sweet your peaches are..adjust to your liking!!
I searched and didn't find the kind of potato salad I grew up on. My Mother always made mustard potato salad with the potatoes mashed and served warm. My family and I have carried this tradition on because it's what we like, I guess it just depends on what you grew up on!! The key to this recipe is making sure to keep the potatoes pretty dry when mashing because of adding the other liquids.
This recipe will serve a lot..seems I just can't cook anything in small portions but I don't seem to have any trouble getting rid of it!!
This is THE very best chocolate chip cookie I have ever eaten.
The recipe was given to me by a dear friend that I went to school with 40 years ago, M.C. Caudill.
She recently sent some of these cookies home with me for my husband but, I couldn't help but eat a couple on the way, sorry Dear.
It makes a huge cookie, which is even better!
Hope you enjoy as much as we have!!!