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    You are in: Home / Country Cook in Oklahoma's Public Recipes
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    52 Recipes

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    I live and grew up in the midwest and here what makes a cobbler is a top and bottom crust. This crust is kneaded in order to have a true cobbler texture which is a bit tougher texture than a cake or pie dough. I also prefer using margarine instead of butter for the small salt content that adds flavor. I have adjusted the sugar amount in this recipe..after reading a few reviews. It depends on how sweet your peaches are..adjust to your liking!!

    Recipe #130520

    My hubby loves Ding Dongs so when I saw this recipe in a church cookbook I had to try it. He loves it and it isn't complicated to make. The filling can also be used to make Twinkies. This recipe may easily be made in round layer cakes.

    Recipe #130925

    I created this recipe while raising two children alone. These are easy, fast, inexpensive and can be made out of things we usually have on hand.

    Recipe #115119

    This recipe was popular in the 60's. It was one of the first tuna casserole's and is still a great comfort food today. Easy to make and has all the things that are usually on hand. This can also be made with the same size can of chicken. Sometimes I add mushrooms and english peas.

    Recipe #130525

    I live and grew up in the midwest and never had a clue that other people didn't use a top and bottom cobbler crust until I was grown. This crust is kneaded in order to have a true cobbler texture which is a bit tougher texture than a cake or pie dough.Cobbler may be frozen before baking. I have edited this recipe after a review brought my attenntion to a typo I made in posting. Sugar amount has been corrected.

    Recipe #130926

    I love the seasonings that come in a pot roast bag but I was out of them so I came up with this and think it's a ringer for a very moist and tasty pot roast.

    Recipe #180904

    This is a real kid pleaser..welllll I must confess adults love it too.

    Recipe #118699

    This was a favorite of my midwestern family's. I watched my grandmother and mother make it all my life and it's just part of Thanksgiving,Easter,Christmas or a large Sunday dinner for me..my father loves it and I cook it about twice a month for him..he can eat a roaster pan alone..I fix it in small containers and he freezes it and takes it out as he wants...he's 90!!!

    Recipe #113486

    This is an easy refreshing salad or sidedish. Very colorful and tasty.

    Recipe #115375

    This is another one of my Mom-in-law's recipe's from the 60's. Easy and tasty!!

    Recipe #118697

    Easy, inexpensive and quick comfort food. This was what my hubby liked when we got married and to my surprise everyone seems to like. Comfort food.

    Recipe #115603

    Another dish from an old country church cookbook--aren't those just the best! This is great as a side dish but good enough for a veggie one dish meal!

    Recipe #118694

    This is a really good one dish meal. Spicy comfort food!!!

    Recipe #130523

    I got this recipe from a peach festival in Stratford, Oklahoma. It only has seven ingredients and is..Soooooo simple and so YUMMMM!!

    Recipe #130609

    My family loves pork steak fixed this way...hope yours does too.

    Recipe #352873

    I made this for my children when they wanted donuts for breakfast and I didn't want to get out just as my Mother did for me growing up. It's inexpensive and quick to make. My friends and I now enjoy them with our morning coffee get togethers. The biscuits puff up to just the right bite size.

    Recipe #114515

    This is a quick way to make a moist and yummy raisin bread. The longer it sits, the better it gets!! This freezes well after it is baked.

    Recipe #182834

    My grandchildren often just want this for breakfast..they grew up on it and love it.

    Recipe #321386

    This is a very tasty and colorful salad or side dish....great with a Mexican meal.

    Recipe #118695

    I live in Oklahoma and football game days are always big at my house. My guest always request this dip. This is a very rich dip and has a flavor that you just can't get enough of. After posting and getting a couple of review's I saw the importance of making sure the bread is Hawaiian Bread. This is a very rich dip and the sweetness of the bread is the kicker. The corn beef that I use is not in a jar it is in small thin waffer slices in a package, or deli sliced. I use a food processor for mixing.

    Recipe #141027

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