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    9 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    My dear step-mother makes this recipe every holiday. It's a different method of making an old favorite. I love whole cranberry sauce and this is the best that I've found. Make this the day ahead for best results.

    Recipe #511208

    This recipe is from Joy Manasco. One of our foresters brought it to us for our Christmas potluck and everyone demanded the recipe! Here it is to share with you.

    Recipe #407380

    This is a cheese ball that a former co-worker brought to each holiday function. It is absolutely delicious and easy to make. The onions and nuts are estimates. Add to your taste.

    Recipe #406967

    My grandmother always made Orange Crush ice cream when we came to visit her in the summer. It holds many fond memories from my childhood. A friend gave me this recipe and I wanted to save it just in case I lose it again!

    Recipe #381753

    Easy to make and ready to eat in 3 days. My mother mixes everything in the gallon jar but I find it easier to use a large bowl. You choose the method that works best for you!

    Recipe #335536

    A co-worker brings a pan of this for every office party. I was able to snatch the recipe from her to share.

    Recipe #224843

    This is a wonderful homemade chicken soup with a light delicate flavor. My kids LOVE the chewy homemade noodles but you can use egg noodles to save time. This recipe takes time to prepare, but it's worth the effort!

    Recipe #183954

    I've tried many chili recipes over the years, this is the only one I liked. This recipe is simple and delicious. My old recipe book is falling apart so I need to preserve this recipe because it is a winter staple in my house!

    Recipe #183804

    This is an old-time recipe handed down within the family. I searched forever until I found someone who had it! The ingredients and directions goes back before anyone measured anything. The original recipe used whipping cream but Cool-Whip simplified the preparation. Enjoy!

    Recipe #147370


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