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    8 Recipes

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    1 Reviews |  By VegGirl

    Create on crackers, baquettes or mixed in with pasta and chopped tomatos. Freeze leftovers in an ice cube tray so you can use as a mix-in any time.

    Recipe #391030

    Quick, easy & delicious. A great combination of sweet & spicy. Use a bag of frozen stir-fry vegetables for an even quicker meal! If you don't like tofu, just omit it.

    Recipe #180003

    Taken from a Cooking Light recipe. Quick, Easy, freezes well & kids love it. How can you go wrong?

    Recipe #179984

    2 Reviews |  By VegGirl

    Another great recipe from Cooking Light. This was one of those meals I made over & over last winter (and I'm not a very big tomato soup fan). To get my toddler to eat it, I whipped up a cheese quesadilla and she dipped it into the soup.

    Recipe #179971

    2 Reviews |  By VegGirl

    I store ingredients separately, then throw together a quick sandwich when I'm hungry.

    Recipe #123062

    A low-fat & healthier alternative to normal cream of broccoli

    Recipe #123061

    I found this recipe in a health magazine. It's not a chocoholics dream, but its decent for lower fat.

    Recipe #123060

    Better than it sounds & healthy, too!

    Recipe #123058

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