Sandy in Houston

Chef #201762

Texas

Joined: Mar 10, 2005

140 Public Recipes by Sandy in Houston

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White Chocolate and Almond Fudge

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1 Reviews | By Sandy in Houston

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This recipe is from the folks at Hershey's. It's one of the goodies that I'm putting on the Christmas cookie trays. I didn't want to lose the recipe, so I'm posting it here. This recipe does not double well. If you want to make more than the recipe, make it one batch at a time. These looked a bit plain after they were made so I cut them into small squares, dipped them in melted chocolate and topped each one with a sliced almond. They looked very elegant when placed on the trays. Time includes chill time.

Recipe #200618

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Lemon Pecan Cookies

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Be the first to review! | By Sandy in Houston

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This recipe is from Hershey's. It sounded so good I decided to make it part of my Christmas cookie trays. Didn't want to lose the recipe so I'm posting it here. The lemon flavor is very mild so I add enough extract to make the drizzle noticably lemony.

Recipe #200037

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Auntie Dearest Sloppy Joes

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1 Reviews | By Sandy in Houston

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Sloppy joes seems to be one of those foods that each family has their own special recipe. This is my sister's recipe. I like it because it is made from common ingredients that I always have in the kitchen and it can easily be changed. You want sweeter..add more sugar. You don't like peppers,leave them out. It is a simple basic recipe, play with it and make it your own individual recipe.

Recipe #163126

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Cheesy Taco Chicken

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Be the first to review! | By Sandy in Houston

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We have this with a little salsa on top of the chicken. Serve Mexican rice and refried beans on the side and you have a delicious dinner! Sometimes I cut the chicken into bitesize pieces before I cook it and then we eat it on top of baked potatoes with a green salad on the side. That is soooo good!

Recipe #162037

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Strawberries With Cream Sauce

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Be the first to review! | By Sandy in Houston

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I'm always looking for healthy recipes that my granddaughter will actually eat. It doesn't matter how healthy it is if they won't eat it. She loves this recipe and has no clue that she's eating someting good for her.

Recipe #161148

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Green Cream Enchiladas

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Be the first to review! | By Sandy in Houston

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This recipe is from my soon to be daughter-in-law. I'm not sure if it is authentic Mexican but it sure is good. It makes a wonderful mint green cream sauce and the presentation is beautiful.

Recipe #158328

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Arroz Con Chile Verde (Green Chile Rice)

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4 Reviews | By Sandy in Houston

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Quick and easy rice dish for your next Mexican meal.

Recipe #158326

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Basque Chicken Baguette

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Be the first to review! | By Sandy in Houston

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This is one of our weekend lunches. Sometimes we replace the chicken with tuna. The cook time represents the press time.

Recipe #158319

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Turkey Cheddar Panini

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Be the first to review! | By Sandy in Houston

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Turkey leftovers never tasted so good. We use this recipe often and change the fillings. It is versatile, easy and very good!

Recipe #158318

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Several Sins Dessert

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Be the first to review! | By Sandy in Houston

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I have not tried this recipe but I want to save it for an upcoming dinner party. It sounds extremely good. I am unsure of the number of servings so that is a guess.

Recipe #158316

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Sopaipillas Stuffed With Beef

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1 Reviews | By Sandy in Houston

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These are soooo good. When I don't want to go to the trouble of making the sopaipillas, we have the meat filling on hamburger buns. It is so simple and very tastey. We always use aerosol cheese in a can when we have it on bun with sliced onions and dill pickle slices.

Recipe #158295

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Frijoles Refritos (Refried Beans)

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Be the first to review! | By Sandy in Houston

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When I have left over pinto beans, this is our favorite recipe. Once you taste it, you'll never settle for canned refried beans again. Queso Blanco is not a melting cheese but it becomes soft and creamy when heated. In this recipe you get yummy savory beans with creamy little bits of cheese. Delicious!

Recipe #158127

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Country Pork Dinner for the Crock Pot

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Be the first to review! | By Sandy in Houston

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This can be prepared the night before and stored in the crock in the fridge. Next morning, place the crock in the cooker and turn it on. When you come home, you'll be welcomed by a hot hearty meal.

Recipe #158069

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Bacardi Barbecue Sauce

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Be the first to review! | By Sandy in Houston

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This is the sauce I use when I make southwestern style pizza. It's good on chicken and ribs too. Yumm yumm!

Recipe #158068

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Mexican Chicken Cutlets

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1 Reviews | By Sandy in Houston

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These are very nice with a side of spanish rice and some sliced tomatoes and avocados. We sometimes have them on toasted buns with monterey jack cheese for really good sandwich.

Recipe #158067

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Dilly Chicken for the Crock Pot

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Be the first to review! | By Sandy in Houston

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I use legs and thighs for this recipe but any chicken pieces will work. Delicious served over rice.

Recipe #158066

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Green Beans With New Potatoes

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6 Reviews | By Sandy in Houston

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This is a Paula Deen recipe, but it is the way I learned to cook beans nearly 50 years ago. Usually I cut my potatoes in half instead of peeling the strip from them because its faster and easier. This makes such good beans that you'll be wiggling like a speckled pup.

Recipe #158065

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Finger-Licking Good Burger

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Be the first to review! | By Sandy in Houston

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I cook with chicken more often than beef so was pleased to find this recipe. We toast our buns and serve the burgers with sliced onion, tomato and a slice of swiss cheese. This recipe is from Prevention magazine.

Recipe #157597

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Chicken With Garlic, Peppers, & Artichokes (Crock Pot)

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1 Reviews | By Sandy in Houston

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I throw mushrooms in this too if I have any on hand. We have this over hot rice the first night. I add the left-over chicken and veggies to an alfredo sauce and serve it over pasta the next night.

Recipe #157596

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Turkey Drumsticks in the Crock Pot

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5 Reviews | By Sandy in Houston

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The grocery here often has fresh turkey legs and they're very inexpensive. I make this recipe using 4 or 6, however many happen to be in the package. I then take the meat off the bone and use it in recipes that call for cooked chicken or turkey.