I found this recipe in an old junior league collection.The combination is outstanding; the fresh rosemary really adds a wonderful flavor.Instead of the navy beans, I use white kidney beans,which i really like as they are bigger and meatier.This salad is even better the next day!!
I threw this together the other night, my DH likes his green beans cooked down until they resemble something slimey..LOL; I personally like my beans crispy, so I came up with this in attempt to sway him to the other side, and he loved it.
Im posting this so I can remember exactly what i did when i made this yesterday.There are soo many chicken salad recipes out there; this is not extraordinairy, just plain darn good. It was wonderful in wheat bread sandwiches, with baby lettuce.
With squash and tomatoes from the garden in abundance, and being on a low fat diet, this beautiful recipe really hits the spot. It is so attractive,, with the combination of colors, and is really delicious. You can also serve with fresh grated parmesan cheese if you wish.
This is a wonderful way to cook savoy cabbage, do not overcook as the cabbage will turn to mush; this is spicy, so use less pepper if you like your food tamer.This is great with an asian dish such as fried rice.