My Dads fiancee gave this recipe to me when we were visiting in England recently. I cooked this the other day using wild alaskan salmon(found in Walmart,can you believe!) And it was superb,I made my own pesto as my garden is full of basil. Also I cant buy creme fraiche locally so I made my own by adding lemon juice to heavy cream until thickened.
We love summer tomatoes and I came up with this recipe with ingredients on hand, I now make it all the time. Its best made with home grown tomatoes and real parmesan cheese ( not the kind in a container)