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The owners of our favorite Thai restaurant decided to return to Bangkok, Before she left she very kindly shared her recipes with me.
This is soo good.Serve with a tossed green salad and pass crushed red pepper for those who like to add a little heat.
This is a recipe from my Mother, It is simple and delicious.She often served it for dinner parties and received many complements.Serve with rice and a green salad.
This recipe calls for monkfish, but I am sure it would work as well with another firm white fish, i.e.cod. It is wonderful served with garlic mash potato and arugula with a little balsamic vinegar drizzled over the fish and arugula.
I dont remember where this recipe came from. It is lovely with roast beef or pork
I adapted this recipe from La Cuccina Italiana.It is a wonderful lamb dish for the summer with a delightful meld of flavors.
This is a fast and tasty appetizer.
This is the first recipe my Mother taught me to make when I was 14, and have been making it ever since, it is great comfort food. Serve with English peas.
I first made this sauce to go with"chicken breasts with cornmeal crust and black bean salsa" ( posted) but it is so tasty and goes with so many things.
I found this recipe on epicurious and after tweeking it a bit , have made it over and over again. Serve with recipe #132977 which I have posted seperately.
This is quite rich but very yummy.It is one of my favourite veal dishes and is great with baby new potatoes and green beans.
I was feeling lazy and wanted a one pot meal, this turned out nicely, very reminiscent of time spent in Tuscany.
I have served this for company, its especially nice in the winter,The smoked salmon really adds zing to this soup.
I love curries, this one turns out nicely.
The combination of all the flavours is outstanding, a great summer appetiser.
This recipe is great served with your favorite pasta and a green salad. Even my picky teenagers liked this.
This is a really nice way to prepare calamari as opposed to frying it. Make sure you have plenty of french bread to mop up the juices.
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