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    151 Recipes

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    This was given to me by a friend. Grill the steaks( or fillets) in a grill basket that has been coated with oil to prevent sticking. I served this with Terrific tomato salad recipe #186138 and a mix of wild , brown and white rice. It was superb.

    Recipe #186861

    I am posting this so i can remember exactly how I made this. I'm not a fan of the classic casserole recipe and this was the result. DH said it was the best ever ( thank you thank you ) I used my own frozen green beans, which may have added to how good it was. Try it; youll like my version.

    Recipe #186859

    This is a wonderful, simple combination of flavours.

    Recipe #186138

    My Daddy always makes this dressing, and of course, so do I. It is delicious on spring greens, or drizzled over grilled salmon or chicken.I never actually use measurements, just taste as i go.

    Recipe #186137

    If you follow this method of cooking basmati rice it will be perfect and fluffy every time; the rinsing is very important as it removes alot of the starch.It is best to use a rice cooker, but can be cooked in a saucepan with equal success.

    Recipe #184150

    This recipe came from a book i am reading " Bread Alone " I havent tried it yet, but it looks delicious.I didnt have any bourbon in the house otherwise i would try it..Any brave souls out there who can give this a "shot" ( 'scuse the pun )

    Recipe #182613

    This dish is pretty if you use tricolor fusilli. Extremely easy and quick to make and delicious, either as a side dish or the main entree. Best if made with fresh grated parmesan.

    Recipe #181791

    My Dh had a horrible head cold and couldnt taste anything, and i had tons of tomatoes from the garden, he pronounced this soup tasty and soothing, the cayenne pepper gives it a kick. To serve for company drizzle a little heavy cream over the top and chopped chives.The parmesan is optional, try the soup first to decide if you want it , because it does change the flavour quite a bit.

    Recipe #181785

    With an abundance of garden tomatoes, having frozen pasta sauce and oven dried tomatoes already, I decided to make puree for the winter.

    Recipe #181787

    This is a nice way to use up corn from your freezer, I had 6 frozen ears from last years crop that I used for this dish. I used hot banana peppers, as i had then in my garden but any kind of hot pepper would do. You could also add some heavy cream at the end but i chose not to this time.Best cooked in a cast iron skillet.

    Recipe #181422

    If you like sun dried tomatoes and feta cheese, then you will love this version of potato salad.

    Recipe #180758

    you can use less peppers if you prefer milder salsa. My DH slathers this stuff on everything. A wonderful way to use your garden produce.

    Recipe #180122

    Having a huge crop of banana peppers, and the ingredients on hand, this recipe emerged. The stuffing mixture also makes a nice dip if put in a 350* oven for 10 mins.

    Recipe #180108

    I adapted several recipes to come up with a recipe for sun dried tomatoes, using heirloom tomatoes from my garden as opposed to the usual Roma tomatoes.

    Recipe #179464

    This came from Epicurious , with just a couple of changes. It is a lovely light cake without any dairy products. it would be lovely with rasberries and ice cream.

    Recipe #169334

    My brother cooked these for me when i was back in England last year. we sat on the lawn and ate these with strawberry jam and clotted cream..delicious.

    Recipe #165882

    This recipe was passed down by my Mother; she made batches of it every year, using the apples from our orchard. i have been making it for the last 2 yrs and get several requests for jars of it. it is wonderful with cold meats and cheese and i always add it to my sandwiches.

    Recipe #165873

    This is a really great way to prepare cauliflower.

    Recipe #165768

    this was posted in our Sunday paper, I havent tried it yet but it looks as if it might be yummy.I should imagine it might be good with a little cream cheese or sour cream mixed in.

    Recipe #163842

    This came from a local Tennessee magazine,Wonderful and light for the summer/

    Recipe #163611

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