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    101 Recipes

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    This IS a meatball to have . . . to keep . . . to impress. From the famous Maroni's out on Long Island . . . keeps the customers coming and standing in line.

    Recipe #425064

    Probably the most spectacular of apple desserts. WOW. Made in a cast-iron skillet, my personal favorite and served up to your favorite cowboy, - yippee-kayo,ky-yae. Weeeeeeeeeee.

    Recipe #407241

    Recipe given to me from a "terrific" foodie and wanted to post before lost in the holiday rush. Might be a wonderful bring-to-a-party dish.

    Recipe #341610

    Cindy Kavor shared this award-winning recipe with the 100 Pennies Scholarship drive. This is a great make-ahead salad that delivers the goods.

    Recipe #316228

    This soup comes from Irena Chalmers.

    Recipe #315047

    Meyer Lemons: not available year-round, November to March general season. Expensive! A twist on a classic taste, from Georgeanne Brennan . . . Chronicle Books, 1996.

    Recipe #287703

    A fresh salad featuring ripe fall pears is a welcome addition to any table. Save time by using packaged, pre-washed spinach. Prepare and refrigerate the vinaigrette up to two days ahead, and shave and refrigerate the cheese up to one day ahead.

    Recipe #270625

    From 3-Ingredient Slow Cooker Comfort Foods Cookbook. It's that time of year here for wine, dip and cozy moments. Stoke the fire and set this with some lovely crusty bread (Panera's has some wonderful choices)

    Recipe #259408

    Who doesn't like ease of preparation and a delicious dinner when you walk in the door. Comes the Fall, I am into my Slow Cooker. From my 3-ingredients Slow Cooker Cookbook.

    Recipe #259084

    There are many recipes on zaar but I am posting this so that for one: it will be out there and two: hopefully someone or many will try this and report back with great reviews. This is my Thanksgiving side that is a staple. Yes, it's work, you read carefully and prepare but it is so worth it.

    Recipe #258358

    From the famed "Canyon Ranch" Lenox, MA. If you can, go, it's the ultimate treat for a healthy happy respite from life's trials and tribulations; otherwise, try some of the recipes I will post. Some steps, for sure but lovely to serve. Enjoy.

    Recipe #254417

    From the queen of entertaining in The Hamptons, Ellen Wright's beautiful "Bridgehampton Weekends" cookbook made me religious about perfecting a fruit pie with a crust that supports this delicious experience. I recommend popping in Tony Bennett's "Making of an American Classic" and invite a crowd.

    Recipe #244595

    So sometimes you just have to go the distance, take out all the stops and present a soup that gets the Ooooooooh's and Ahhhhhhhhh's. So this is it. There might be other similar bisques on zaar, no doubt, but this is one I do and though it's not my original, I think it is just luxurious. Serve up with a simple roast and a great salad.

    Recipe #242769

    This came from the Yankee Main Dish Cookbook and as decribed: "Marvelous way to make the relatively inexpensive haddock into something much fancier. It works!"

    Recipe #242578

    These can be served as a candy or as a cookie . . . Delicious!

    Recipe #242248

    Terrific bread without all the fuss, no kneading and the subtle taste of dill is wonderful.

    Recipe #242233

    An impressive and spectacular souffle. Challenging, no doubt. Must be served immediately.

    Recipe #241991

    Recipe #241983

    This recipe has been passed around amongst my friends. Went to a party, asked for the recipe, because with this appetizer, Diana Krall to set the mood, let's say, it's perfect.

    Recipe #241406

    If you love soup, love mushrooms, this is a wonderful recipe.

    Recipe #237958

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