A fresh salad featuring ripe fall pears is a welcome addition to any table. Save time by using packaged, pre-washed spinach.
Prepare and refrigerate the vinaigrette up to two days ahead, and shave and refrigerate the cheese up to one day ahead.
From 3-Ingredient Slow Cooker Comfort Foods Cookbook. It's that time of year here for wine, dip and cozy moments. Stoke the fire and set this with some lovely crusty bread (Panera's has some wonderful choices)
There are many recipes on zaar but I am posting this so that for one: it will be out there and two: hopefully someone or many will try this and report back with great reviews. This is my Thanksgiving side that is a staple. Yes, it's work, you read carefully and prepare but it is so worth it.
From the famed "Canyon Ranch" Lenox, MA. If you can, go, it's the ultimate treat for a healthy happy respite from life's trials and tribulations; otherwise, try some of the recipes I will post. Some steps, for sure but lovely to serve. Enjoy.
From the queen of entertaining in The Hamptons, Ellen Wright's beautiful "Bridgehampton Weekends" cookbook made me religious about perfecting a fruit pie with a crust that supports this delicious experience. I recommend popping in Tony Bennett's "Making of an American Classic" and invite a crowd.
So sometimes you just have to go the distance, take out all the stops and present a soup that gets the Ooooooooh's and Ahhhhhhhhh's. So this is it. There might be other similar bisques on zaar, no doubt, but this is one I do and though it's not my original, I think it is just luxurious. Serve up with a simple roast and a great salad.