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    65 Recipes

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    Joli Kobe is a great restaurant in Atlanta and for years I have wanted the recipe for their ginger dressing. It was in the paper this week .... finally I have it. Had to share as it is so delicious! Great on salads of any kind.

    Recipe #239338

    A delicious relish to use for Macadamia Nut Crusted Crab Cakes (recipe posted separately). Can also be used as a relish for grilled chicken.

    Recipe #31075

    I make this for our Thanksgiving turkey dinner and freeze the remaining for use with the Christmas dinner.

    Recipe #20949

    You can use turkey or ham in these roll-ups. Very light and delicious.

    Recipe #30517

    Appetizer or Salad

    Recipe #14904

    I first had this when I moved south and loved it. It is a great salad to take to a picnic or pot luck dinner. Even the kids will like it!

    Recipe #20989

    I know there are a gazillion recipes for "quac" here, but this is truly one of the best recipes I have found. I am always being asked for the recipe so I decided to post it here. I love to serve it with the "Scoops" tortilla chips.

    Recipe #248068

    A tasty little snack for cocktail hour! Highly addictive.

    Recipe #20845

    This sauce is great on any seafood - from shrimp to swordfish. Just brush on during the last few minutes of cooking.

    Recipe #239340

    A wonderful Greek style side dish that can be served hot or at room temperature.

    Recipe #23229

    I copied this recipe out of a magazine years ago (I think it was Sunset). I love all these ingredients so I knew I would love the salad. A great summertime meal.

    Recipe #35075

    Recipe came from Michael Johnson. I like to make this for dinner parties and everyone loves it. Serve with a nice rice pilaf and maybe some asparagus and some rolls.

    Recipe #28796

    I really love the Tomato Basil soup from La Madeleine but it has a lot of butter and cream in it and this sounded like a healthier alternative. I got the recipe from the grocery store where I shop.

    Recipe #35594

    This is a tasty, easy pizza dough to make that is "never fail".

    Recipe #24391

    Very moist and delicious muffins. My husband could eat these every single day if I made them often enough.

    Recipe #20878

    We had this at a dinner party a couple weeks ago and everyone loved it. I really don't like using the ramen noodle seasoning packet but the flavor of this salad was incredible. It does make a lot of salad so I guess you really don't end up eating enough seasoning to worry about.

    Recipe #35126

    This is a tangy salad that all the blue cheese lovers will like.

    Recipe #24018

    This is my version of P F Changs lettuce wraps recipe. It is a lot less time consuming. Plus this versatile filling can be used in a flour tortilla with some cheese and fold over and microwave for a minute for a tasty burrito. Also it works really well as a topping on your pizza. I spread some basil pesto on a flour tortilla and add some shredded cheese and some of the filling and bake for 8 minutes and it is delicious.

    Recipe #183701

    My Mom ran a little restaurant in a bank building and her soups were the best. The most popular one by far was this clam chowder. The only changes I made were to add more clams than she did. I also wait to add the whole milk until the end, because I like mine thicker and that way you can control the thickness to your taste. Enjoy!

    Recipe #407464

    A tasty little side dish you could serve with chicken, fish or whatever you like. From the Loma Linda Dental Auxiliary Cookbook.

    Recipe #21191

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