Joli Kobe is a great restaurant in Atlanta and for years I have wanted the recipe for their ginger dressing. It was in the paper this week .... finally I have it. Had to share as it is so delicious! Great on salads of any kind.
I know there are a gazillion recipes for "quac" here, but this is truly one of the best recipes I have found. I am always being asked for the recipe so I decided to post it here. I love to serve it with the "Scoops" tortilla chips.
We had this at a dinner party a couple weeks ago and everyone loved it. I really don't like using the ramen noodle seasoning packet but the flavor of this salad was incredible. It does make a lot of salad so I guess you really don't end up eating enough seasoning to worry about.
This is my version of P F Changs lettuce wraps recipe. It is a lot less time consuming. Plus this versatile filling can be used in a flour tortilla with some cheese and fold over and microwave for a minute for a tasty burrito. Also it works really well as a topping on your pizza. I spread some basil pesto on a flour tortilla and add some shredded cheese and some of the filling and bake for 8 minutes and it is delicious.
My Mom ran a little restaurant in a bank building and her soups were the best. The most popular one by far was this clam chowder. The only changes I made were to add more clams than she did. I also wait to add the whole milk until the end, because I like mine thicker and that way you can control the thickness to your taste. Enjoy!