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    65 Recipes

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    My Mom ran a little restaurant in a bank building and her soups were the best. The most popular one by far was this clam chowder. The only changes I made were to add more clams than she did. I also wait to add the whole milk until the end, because I like mine thicker and that way you can control the thickness to your taste. Enjoy!

    Recipe #407464

    Since the sauce is made separately, you may bake, broil, pan-fry or grill the fish.

    Recipe #239346

    This soup has lots of veggies and is low in fat but very tasty. I got this recipe from Top Secret Recipes website. Yum! From www.TopSecretRecipes.com

    Recipe #158386

    Recipe is from Cooking Light magazine. There are several recipes for this already posted but I really liked the ingredients in this one. Serve alongside roasted or steamed green beans with slivered almonds.

    Recipe #97399

    Recipe posted in response to a request. This is actually a recipe I found at FoodTV network by Molto Mario. I like to make this pasta at Christmas because of it's beautiful red colour. It is delicious and can be used any way you like, whether it be for some ravioli or fettucine or any shape of pasta you like.

    Recipe #57491

    This is a delicious as well as impressive dessert to make for your guests. It always gets lots of oohs and ahhs when you serve it because of the pretty presentation. Plus it tastes great! Recipe given to me by my friend Nancy and is from her stepmother Joan.

    Recipe #45475

    I really love the Tomato Basil soup from La Madeleine but it has a lot of butter and cream in it and this sounded like a healthier alternative. I got the recipe from the grocery store where I shop.

    Recipe #35594

    This recipe is from a restaurant in Atlanta which is no longer in business, but this was one of their signature dishes and is truly delicious. (The marinating time is not included in the prep time)

    Recipe #32644

    Recipe posted in response to request. I got this recipe from FoodTV from a cancelled show called "Two Hot Tamales". I have made this many times and it is absolutely delicious. I always add a cup of brown rice to make it a filling one dish meal.

    Recipe #27903

    This recipe is from "Cooking Light" magazine and is a favorite of everyone I have given it to. Loads of flavor and easy.

    Recipe #25567

    This is a tasty, easy pizza dough to make that is "never fail".

    Recipe #24391

    I make this for our Thanksgiving turkey dinner and freeze the remaining for use with the Christmas dinner.

    Recipe #20949

    Very moist and delicious muffins. My husband could eat these every single day if I made them often enough.

    Recipe #20878

    A tasty little snack for cocktail hour! Highly addictive.

    Recipe #20845

    This is a great winter chili that everyone will love. My neighbors kids love it so much they eat it for breakfast! Super easy and so delicious.

    Recipe #15641

    Appetizer or Salad

    Recipe #14904

    I know there are a gazillion recipes for "quac" here, but this is truly one of the best recipes I have found. I am always being asked for the recipe so I decided to post it here. I love to serve it with the "Scoops" tortilla chips.

    Recipe #248068

    This sauce is great on any seafood - from shrimp to swordfish. Just brush on during the last few minutes of cooking.

    Recipe #239340

    Joli Kobe is a great restaurant in Atlanta and for years I have wanted the recipe for their ginger dressing. It was in the paper this week .... finally I have it. Had to share as it is so delicious! Great on salads of any kind.

    Recipe #239338

    These turkey patties are great with cranberry sauce or just by themselves. They are my DH's favorite turkey burger!

    Recipe #239250

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