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    65 Recipes

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    Recipe posted in response to a request. This is a very old recipe from my Nana's church cookbook that just sounded yummy and simple.

    Recipe #41508

    This recipe is from the Flying Biscuit Cafe in Atlanta and it is the most ordered item on their menu. Don't be intimidated by the number of ingredients, it is real easy to make and I promise you that the aroma while this is cooking is unbelievable. It makes 2 meatloaves so you can eat one now and freeze the other one for later and also you can freeze any leftover horseradish sauce. I must warn you - people will eat more than one helping and they will fight over the leftovers! I alway serve this with mashed potatoes and a nice green vegetable and a salad. Rolls are nice to have with it also to sop up the sauce.

    Recipe #40411

    A delicious recipe from my neighbor Ceci that can be made in the morning and will be ready to serve with grilled chicken or fish or whatever else you may be grilling for dinner. You can easily grill the vegetables in batches on a counter top grill machine if you have one. A nice substition for the beans is some sliced Portabello mushrooms. Mix and match vegetables as you please. I counted prep time as the time to grill as well, and cook time for the chilling.

    Recipe #37337

    I really love the Tomato Basil soup from La Madeleine but it has a lot of butter and cream in it and this sounded like a healthier alternative. I got the recipe from the grocery store where I shop.

    Recipe #35594

    A quick easy dinner casserole for the vidalia onion lovers out there.

    Recipe #35346

    We had this at a dinner party a couple weeks ago and everyone loved it. I really don't like using the ramen noodle seasoning packet but the flavor of this salad was incredible. It does make a lot of salad so I guess you really don't end up eating enough seasoning to worry about.

    Recipe #35126

    I copied this recipe out of a magazine years ago (I think it was Sunset). I love all these ingredients so I knew I would love the salad. A great summertime meal.

    Recipe #35075

    For those cold or rainy days when you can't go out and grill, this is a great tasting barbecue chicken that has loads of flavor. Great served with baked potatoes or even with buttered noodles, a nice green vegetable and a salad. from Mr. Food

    Recipe #32704

    This recipe is from a restaurant in Atlanta which is no longer in business, but this was one of their signature dishes and is truly delicious. (The marinating time is not included in the prep time)

    Recipe #32644

    Recipe from the "Pineapple Grill" in south Florida. These are very tasty crab cakes that can be served as a main course or smaller as an appetizer. Very delicious with the Black Bean Relish. Prep time includes letting the crab mixture and patties sit to meld flavors.

    Recipe #31098

    A delicious relish to use for Macadamia Nut Crusted Crab Cakes (recipe posted separately). Can also be used as a relish for grilled chicken.

    Recipe #31075

    You can use turkey or ham in these roll-ups. Very light and delicious.

    Recipe #30517

    Recipe came from Michael Johnson. I like to make this for dinner parties and everyone loves it. Serve with a nice rice pilaf and maybe some asparagus and some rolls.

    Recipe #28796

    Recipe posted in response to request. I got this recipe from FoodTV from a cancelled show called "Two Hot Tamales". I have made this many times and it is absolutely delicious. I always add a cup of brown rice to make it a filling one dish meal.

    Recipe #27903

    This recipe is from "Cooking Light" magazine and is a favorite of everyone I have given it to. Loads of flavor and easy.

    Recipe #25567

    Like a lot of recipes - the more you make this one the easier it becomes. This is my favorite dish - it is so delicious and the leftovers are great!

    Recipe #25253

    Very easy summer salad that has a lot of flavor. I buy the ready made sliced cabbage and chopped cooked chicken and so there is very little work involved.

    Recipe #25223

    This is a delicious and very colorful alternative to the usual cole slaw. It is always a favorite when I bring it to pot luck dinners.

    Recipe #24791

    My husband loves this dish. It is even better heated up the next day and is a very easy and quick dinner to make.

    Recipe #24433

    This is a tasty, easy pizza dough to make that is "never fail".

    Recipe #24391

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