A great, easy alternative to making green chicken enchiladas. You can make them spicier by sprinkling verde sauce over the top before baking. You can also add black beans or chopped tomatoes to add a little flair.
This is a recipe that I picked up from our local grocery store, HEB. This is a very simple recipe that works great for those that want to make ahead of time to freeze for a later date. Also tricks those picky kids into eating some vegetables!