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    59 Recipes

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    This is my version of Chacho's King Kong Nachos. I use the frozen leftovers from my http://www.food.com/recipe/tamaras-carnitas-477187. or http://www.food.com/recipe/kitchen-kouture-whole-chicken-4882. I like to serve this with my http://www.food.com/recipe/kitchen-kouture-loco-avacado-sauce-487814.

    Recipe #487815

    These mushrooms melt in your mouth. A friend of ours does not like mushrooms. I made these one night, and he ate half the plate. Nice enough for a dinner party, and super easy to make.

    Recipe #487304

    This is the best pasta salad. It is so much better if you let it refrigerate overnight. lots of veggies, and very light dressing. Perfect for gatherings.

    Recipe #487303

    This is my most requested salsa recipe. My husband refuses to eat store bought salsa now. This salsa can also be canned as well.

    Recipe #477191

    I think I first found this recipe from Paula Dean. I made a few changes to fit my families taste. Absolutly Delicious!

    Recipe #477180

    This dish is so easy. It is creamy & light at the same time. Perfect for company or a date night.

    Recipe #477042

    This is a great way to enjoy the taste of fried chicken, without all the fat.

    Recipe #505247

    Recipe #504885

    This is a really hearty breakfast. Serve over homemade biscuits. I use http://www.food.com/recipe/biscuits-77417.

    Recipe #490080

    This is my families favorite soup recipe. Some of the meatballs will fall apart, while others hold their form. This gives the soup a wonderful texture. It freezes well to.

    Recipe #490079

    This recipe originally came from Mizznezz. I have adapted it to my families taste. This is the best muffins I have ever had. Make sure to allow the cooling time. Crust gets even better when you let it sit.

    Recipe #489696

    My 13 year old told me these are the best peanut cookes she has ever had.

    Recipe #489436

    From Martha White but tweaked for my families taste. Make dumplings small because they puff up nicely.

    Recipe #489435

    I am obsessed with saving money. This is from my cookbook series of Easy & Frugal recipes by Kitchen Kouture. I use the frozen leftovers from my http://www.food.com/recipe/kitchen-kouture-whole-chicken-488248. The enchiladas can be frozen and eaten later.

    Recipe #488813

    I am obsessed with saving money. This is from my cookbook series of Easy & Frugal recipes by Kitchen Kouture. I use the frozen leftovers from my http://www.food.com/recipe/kitchen-kouture-whole-chicken-488248. The taquitos freeze nicely for leftovers as well.

    Recipe #488802

    I am obsessed with saving money. This is from my cookbook series of Easy & Frugal recipes by Kitchen Kouture. I use the frozen leftovers from my http://www.food.com/recipe/tamaras-carnitas-477187 or leftovers from my http://www.food.com/recipe/kitchen-kouture-whole-chicken-488248. I use my http://www.food.com/recipe/kitchen-kouture-original-rojo-salsa-477191 for the salsa. The taquitos freeze nicely for leftovers as well.

    Recipe #488801

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