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Everyone loves this recipe. Bacon makes everything taste better : )
This is so simple and delicious.
This is the easiest recipe you have ever made. Just throw it together and put it in the oven. No watching, basting, or mess. This meat is even better when frozen, and taken out for a week day meal.
These mushrooms melt in your mouth. A friend of ours does not like mushrooms. I made these one night, and he ate half the plate. Nice enough for a dinner party, and super easy to make.
This is a great appetizer for parties. You can eat this immedietly but it thickens up nicely overnight.
This is the kids favorite for Thanksgiving. Great appetizer.
This dish is so easy. It is creamy & light at the same time. Perfect for company or a date night.
This is the best pasta salad. It is so much better if you let it refrigerate overnight. lots of veggies, and very light dressing. Perfect for gatherings.
I think I first found this recipe from Paula Dean. I made a few changes to fit my families taste. Absolutly Delicious!
I think I got this recipe from The Neeleys, on Food Network. My daughter fell in love with the cupcakes and requested them for her 8th birthday party. This makes 2 dozen. I am not a coconut fan but love these cupcakes.
This is a wonderful low calorie meal. Tastes great served over rice pilaf. Make sure to cover the rice with the sauce as well.
Adult Pudding Shot
From Martha White but tweaked for my families taste. Make dumplings small because they puff up nicely.
This is my husbands favorite dessert, that is if he can wrestle it away from the kids.
My husband tasted this marinade and it was awful. He almost threw it out. But the finished product was to die for.
At first bite this may seem a little bitter. After the second bite, you will eat the whole pie.
This recipe puts a twist on the normal picnic deviled eggs. Great for potlucks and picnics.
I love Key Lime Pie. This adult pudding shot is perfect for dinner parties or bbq's.
This is my families favorite soup recipe. Some of the meatballs will fall apart, while others hold their form. This gives the soup a wonderful texture. It freezes well to.
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