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    59 Recipes

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    This is a great way to enjoy the taste of fried chicken, without all the fat.

    Recipe #505247

    Recipe #504885

    This is a really hearty breakfast. Serve over homemade biscuits. I use http://www.food.com/recipe/biscuits-77417.

    Recipe #490080

    This is my families favorite soup recipe. Some of the meatballs will fall apart, while others hold their form. This gives the soup a wonderful texture. It freezes well to.

    Recipe #490079

    This recipe originally came from Mizznezz. I have adapted it to my families taste. This is the best muffins I have ever had. Make sure to allow the cooling time. Crust gets even better when you let it sit.

    Recipe #489696

    My 13 year old told me these are the best peanut cookes she has ever had.

    Recipe #489436

    From Martha White but tweaked for my families taste. Make dumplings small because they puff up nicely.

    Recipe #489435

    I am obsessed with saving money. This is from my cookbook series of Easy & Frugal recipes by Kitchen Kouture. I use the frozen leftovers from my http://www.food.com/recipe/kitchen-kouture-whole-chicken-488248. The enchiladas can be frozen and eaten later.

    Recipe #488813

    I am obsessed with saving money. This is from my cookbook series of Easy & Frugal recipes by Kitchen Kouture. I use the frozen leftovers from my http://www.food.com/recipe/kitchen-kouture-whole-chicken-488248. The taquitos freeze nicely for leftovers as well.

    Recipe #488802

    I am obsessed with saving money. This is from my cookbook series of Easy & Frugal recipes by Kitchen Kouture. I use the frozen leftovers from my http://www.food.com/recipe/tamaras-carnitas-477187 or leftovers from my http://www.food.com/recipe/kitchen-kouture-whole-chicken-488248. I use my http://www.food.com/recipe/kitchen-kouture-original-rojo-salsa-477191 for the salsa. The taquitos freeze nicely for leftovers as well.

    Recipe #488801

    I am obsessed with saving money. I make this when our local store has a 99cent a lb special on pork butt or shoulder. This is my favorite pot roast recipe.

    Recipe #488280

    I am obsessed with saving money. This is from my cookbook series of Easy & Frugal recipes by Kitchen Kouture. I use the frozen leftovers from my http://www.food.com/recipe/tamaras-carnitas-477187 or leftovers from my http://www.food.com/recipe/kitchen-kouture-whole-chicken-488248.

    Recipe #488249

    I am obsessed with saving money. This recipe is used for my second cookbook in a series of Easy & Frugal recipes by Kitchen Kouture. http://www.food.com/cookbook/kitchen-kouture-quick-easy-chicken-576625. The concept is to cook the chicken on Sunday. Freeze the leftovers of the chicken in seperate zip lock bags. Cook as big or as many chickens as you want, depending on the amount of leftovers you want to freeze. A 4 lb chicken will make 2 meals ( 1.5 lb meat each bag), (2) 4 lb chickens 4 meals, and so on. Just take a ziplock bag out and unthaw when ready to use.

    Recipe #488247

    This is my version of King Ranch Casserole. Sometimes I serve it over mexican rice, but is also good by itself. I am obsessed with saving money. This recipe is used for my second cookbook in a series of Easy & Frugal recipes by Kitchen Kouture. http://www.food.com/cookbook/kitchen-kouture-quick-easy-chicken-576625.

    Recipe #488021

    This sauce is wonderful. It is thick and creamy. You can serve it as an appetizer with chips, taquitos, or my Recipe #487307. Also is great as a topping for tacos. This makes quite a bit and can last up to a week. For best results let it sit overnight before serving, but at my house it seldom lasts that long.

    Recipe #487826

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