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    You are in: Home / ErikaNY's Public Recipes
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    19 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    4 Reviews |  By ErikaNY

    Hope you enjoy as much as we do!

    Recipe #222400

    1 Reviews |  By ErikaNY

    One of our favorite Italian dishes! I prefer to use a "long" noodle for this dish (such as fettuccine). Hope you enjoy!

    Recipe #222146

    Three of my favorite things combined all in one dish - ravioli, cheese and broccoli! Yum! I hope you enjoy.

    Recipe #221966

    3 Reviews |  By ErikaNY

    This is my husbands trademark recipe! He immigrated to the US after we married (from Holland) and 'brought to here' some of his most loved recipes from back home that he wasnted to continue to make here. This is one of his (and my) favorites. Keep in mind that it's a very sweet almond roll... so you don't want to take HUGE pieces when slicing. It's really good with a nice hot cup of coffee! It also makes quite a bit, so we enjoy making it around the holidays and giving a few of the 'rolls' to family! I hope you enjoy it as much as we do.

    Recipe #221137

    3 Reviews |  By ErikaNY

    I made this for the first time this evening - both husband and I DEVOURED it and very much enjoyed it. The chili had perfect flavor and the combo of the spaghetti and chili really mixed well. Hope you enjoy, too!

    Recipe #132474

    I made these for the first time tonight and both hubby and I devoured them! The flavor was intense and blended together very well... loved the extra sauce on top of the rice. I hope you enjoy, too!

    Recipe #125745

    2 Reviews |  By ErikaNY

    Both my husband and I LOVE this minestrone soup. It's the only one I'll make! It's a very healthy soup with a wonderful tasting broth. You can leave out the ham if you wish (to make it meatless). It freezes well! I love that I can start this early in the day and forget about it. It's perfect served with some nice crusty bread. Enjoy!

    Recipe #125394

    1 Reviews |  By ErikaNY

    I'm not sure where I got this recipe (probably from a magazine), but it was in my "to try" binder and I made it tonight - husband and I LOVED it and each had 2 bowls. We served it with corn bread on the side. It has a kick in it from the chili powder...very delicious! Enjoy!

    Recipe #122962

    2 Reviews |  By ErikaNY

    I found this in a Taste of Home magazine awhile back and it's become a yummy staple in our house! I was nervous about making it the first time - the beans in the recipe sounded like a weird ingredient paired with all the others - but ALL the ingredients blend and work so perfectly together. Enjoy!

    Recipe #121486

    6 Reviews |  By ErikaNY

    I grew up on this delicious comfort food - it was one of my favorite meals. Now I make it for my husband and myself! The nice thing about this recipe is you can fit it to your own likes. Instead of mixed vegatbles, you can use a can of corn, peas... or half and half! Mom always did peas and corn, I prefer mixed vegetables. Enjoy!

    Recipe #119333

    4 Reviews |  By ErikaNY

    I had this recipe in my 'to try' binder - when I went looking through Zaar to see if it already existed, I saw something similar... but not quite. So decided to post my version. My husband and I had it for dinner tonight and it was delicious! It was wonderful paired with mashed potatoes since the chops made a rich "gravy" of sorts that was good on top of them. The combo sounds a little on the odd side (the marinade), but they go very well together in the end! Enjoy! (preparation time includes 4 hours marinading time)

    Recipe #115602

    I found this recipe in a Taste of Home publication awhile back. I had written it out and stuck it in my 'to try' binder. A few months ago I made it for the first time... it's now my absolute favorite baked macaroni and cheese recipe! (with it tweaked for my own tastes). Enjoy!

    Recipe #115372

    9 Reviews |  By ErikaNY

    My mom made this dish a lot for us as I was growing up - it's a wonderful comfort food to me... and now I enjoy making it myself. I like it paired with candied carrots and garlic bread.

    Recipe #115109

    2 Reviews |  By ErikaNY

    I made these at Christmas time of last year to put onto my cookies trays for co-workers and family - they have since become a favorite! Who can beat the combo of chocolate and peanut butter together?

    Recipe #114519

    1 Reviews |  By ErikaNY

    I don't know what took me so long, but last month was the first time I made a homemade chicken noodle soup. I was looking through my recipe binder and saw one for a chicken noodle soup that looked REALLY simple and not very time consuming (and cheap to make). It was a cold day outside, so I went to the store and purchased the ingredients. This soup is now a staple on my menu!

    Recipe #113976

    2 Reviews |  By ErikaNY

    My mother clipped this recipe out of USA Weekend back in 1993 - it was always the sauce she made while I was growing up (it's a recipe by Kathie Lee Gifford). Now that I cook myself, I've taken the recipe and adapted it to a few of my own 'likes' and now use this as my sauce for pasta, lasagna and ravioli! Can't be beat! (this recipe freezes very well!)

    Recipe #113813

    7 Reviews |  By ErikaNY

    I've been looking for a Swedish Meatball recipe that doesn't contain mushrooms (I dislike them)... and since most of them do, I wasn't having much luck! My mother was flipping through a Good Housekeeping magazine and came across one without the mushrooms, finally! We made it this evening and it was delicious! I hope you enjoy it, too!

    Recipe #113246

    1 Reviews |  By ErikaNY

    I got this recipe from a Taste of Home publication awhile back - I previously had a favorite chili recipe that I loved and always used, but when I saw this recipe included refried beans (which I absolutely love), I had to try this! Now I have 2 favorite chili recipes (after making a few changes of my own). This particular recipe makes a large batch and it freezes GREAT.

    Recipe #112966


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