This recipe uses pre cooked potato. It cuts well and can be served hot or cold. You can use a larger dish and make two layers of potatoes instead of three. I used an extra potato for a 21 x 27cm dish and used 300ml cream.
There are plenty of Mexican salads on zaar but I couldn't see one exactly like this. I am giving the amounts that I usually make but really it is up to how much you want to make. This makes a large salad. I don't know where the Mexican came from - perhaps the corn. The recipe when given to me was just called a Mexican Salad.
This is so simple yet tastes nice. I've only had it as per recipe but will try something different next time. I did use a pasta sauce in place of the tomato paste. Use a whole packet of Jatz dry biscuits.
Have at last made this recipe. I used 1 cup of dried macaroni and not quite the full amount of chicken and added some Tuscany seasoning. It was quite tasty but did not need all the pasta - personal taste.
Got this from WA CWA book-I think. It was that long ago. It is a lovely moist cake that keeps for ages. It was a staple when we went camping in the Flinders. It also makes a large cake...freezes well. Granny Smiths work well but any cooking apple would do.
I love this because it is a very different way to do potatoes, but do try to get long potatoes so that the slices are around the same size. I found it in a Jill Dupleix Cookbook and have used it ever since.