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    221 Recipes

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    From a kids' cookbook - easy for kids to make on their own. This is best served immediately because the cones get soggy after being in the refrigerator overnight.

    Recipe #297683

    I made this for my dd's Halloween party last week and many kids asked for seconds. My dh loved it too.

    Recipe #264025

    Don't worry if the dressing seems thin and tastes odd -- after being in the fridge overnight it gets thicker and I think it's yummy. 2 T is only about 25 calories

    Recipe #149846

    Make sure you mix this with boiling water and stir well. Otherwise, the peanut butter chips don't melt.

    Recipe #282461

    From the cookbook Peanut Butter Planet, this hummus is wonderful with wheat crackers. I used a blender and it turned out well, though with a few whole beans in it.

    Recipe #184013

    One of my childhood Christmas favorites!

    Recipe #202247

    I think this came from the cookbook Peanut Butter Planet. It doesn't keep well overnight. I typed the recipe as it was, but I ended up adding a tsp of honey to the dressing.

    Recipe #180167

    From the magazine Quick Cooking

    Recipe #202235

    This is cool and refreshing, with only 58 calories per serving. Yum!

    Recipe #118448

    This is absolutely delish! Especially when topped with a dollop of fat free Ritz whipped topping. Each serving has 185 calories.

    Recipe #116013

    Refreshing! I actually put more fruit in mine -- at least 1/2 cups of berries and grapes

    Recipe #310430

    Refreshing! I actually put more fruit in mine -- at least 1/2 cups of berries and grapes

    Recipe #310797

    This is so rich and delish -- my grandma used to keep a jar in the fridge to eat with a spoon. I've made it with skim evaporated milk and Land o'Lakes 1/2 calorie butter with no ill effects (but really, what's the point? LOL!)

    Recipe #120770

    from the recipe book The Food You Crave

    Recipe #297594

    This is sort of a "starter" -- good as is, but you can add corn, black beans, onions, sour cream, cheese -- whatever you like to personalize it. You can use salsa in place of the tomato sauce too.

    Recipe #150069

    Recipe #197503

    Cake with a frosting that bakes right on top.

    Recipe #376006

    From the recipe book A Man, A Can, A Plan. I served this over rice to rave reviews from my family, including the picky children. I couldn't find a 9-oz can of chedder cheese dip (the pic showed Fritos brand), so I used half a 16 oz jar of medium spiced Tostito brand cheese dip. I typed the recipe instructions as he had them in the cookbook, but I cooked my chicken for a bit longer than 5 minutes, and I added a bit of water to the pan with the vegetables so they didn't burn.

    Recipe #299980

    This is an easy, tasty way to use up leftover ham.

    Recipe #199121

    I got this recipe from an old cookbook called Super Meals from Supermarkets

    Recipe #119527

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