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    221 Recipes

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    Makes the usually bland ground turkey breast very tasty. I think I got this from a Taste of Home publication -- it originally called for regular ground turkey, but I use ground turkey breast to make it lower in calories and fat.

    Recipe #157628

    This is healthy, but still rich and delicious.

    Recipe #157624

    I've also made this with 5 lbs of chicken breasts to rave reviews. If you want the sauce a bit thicker, stir in a can of tomato paste.

    Recipe #154738

    This is a chewy, cakey-type cookie, rather than a thin crisp one. I definitely don't like this made with mini chocolate chips. The original recipe said to bake at 375 for 10-12 minutes, but I burned the first batch terribly, so I bake them at 350 for 10-12 minutes. The batter is VERY thick, but you shouldn't need to add extra milk or melt the butter -- I never have and they always turn out well.

    Recipe #154737

    Healthy and delicious, each serving has 263 calories, 38 gm carbohydrate, 17 gm protein, and 5 gm fat. I posted the recipe as it was given to me, but I usually add a bit of minced garlic, some rosemary, thyme, and a bay leaf.

    Recipe #154054

    From Taste of Home, this pizza has a thick, bready crust that's delicious.

    Recipe #154053

    These are sort of like twiced baked potatoes, with less work involved.

    Recipe #154051

    I kind of like this lowcal snack because it has some protein, as well as being sweet. Each serving has fewer than 100 calories and about 8 g of protein. It works with whatever flavor jello you want to use (the 4-serving size box). Cooking time is chill time.

    Recipe #154047

    I've tried a bunch of low cal 1000 Island dressing recipes and finally found one I like that doesn't have a zillion weird ingredients! I make mine with light Miracle Whip instead of mayo. Cooking time is actually chilling time. One T has 14 calories, less than one gram of fat, 1 gram of protein, 2 grams of carbohydrate, & 56 mg of sodium

    Recipe #152154

    I think this came from Cooking Light originally. It is very rich tasting and filling. I usually make about 40 tiny meatballs instead of 18 big ones. Each cup has 168 calories, 12.6 g protein, 4.3 g fat, 21.3 g carbohydrate, 21 mg cholesterol, 445 mg sodium

    Recipe #151497

    easy and healthy! I just use a 15 oz can of chopped tomatoes instead of seeding fresh ones. Each serving has 332 calories, 4.6 g fat, 3.5 g fiver, 55 mg cholesterol, and 55 mg sodium

    Recipe #150971

    Healthy and easy! Each serving has 210 calories, 25 g protein, 10 g carbohydrates, 8 g fat, 0 g fiber, 66 mg cholesterol, and 487 mg sodium I like spicy stuff, so I use 8 dashes of hot pepper sauce

    Recipe #150875

    This sometimes ends up being more like stew if it cooks for a long time because the chicken falls apart. It's still tasty.

    Recipe #150873

    Quick to make, healthy, and tasty too -- if you can't find chinese cabbage, just use spinach leaves. Each serving has 169 calories and 7 g of fat.

    Recipe #150872

    This is sort of a "starter" -- good as is, but you can add corn, black beans, onions, sour cream, cheese -- whatever you like to personalize it. You can use salsa in place of the tomato sauce too.

    Recipe #150069

    This is sweeter than most chili, but quite tasty and very filling. You can use a 16 oz can of baked beans in place of the pinto beans & brown sugar if you prefer. You can also use canned chicken breast, more beans, a can of drained's a pretty forgiving recipe.

    Recipe #150068

    Don't worry if the dressing seems thin and tastes odd -- after being in the fridge overnight it gets thicker and I think it's yummy. 2 T is only about 25 calories

    Recipe #149846

    Easy and delicious! The original recipe calls for 1/2 c flaked coconut, toasted and 1/2 c chopped pecans toasted to put on top, but I leave them off for my picky family. Instead of 1 1/2 c m&ms, I will often use only 3/4 cup and chop up kit kat bars or other candy bars to use for the second 3/4 cup. I also usually use the mini milk chocolate baking M&Ms

    Recipe #149845

    I changed the original recipe to use lower calorie ingredients. It's still yummy! The cooking time includes cooling and chilling times.

    Recipe #149188

    I've tried many recipes for roll-out, cut-out cookies and this is IT! The cookies are tender and have a perfect taste. It doesn't make a gigantic amount either. For chocolate cookies, stir 3 oz melted unsweetened chocolate into the dough.

    Recipe #149186

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