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    221 Recipes

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    From the cookbook The Peanut Butter Planet, these are so rich and delicious, especially served with Peanut Buttery Maple Syrup. The syrup is also good on ice cream! I had to combine the ingredients because I couldn't figure out how to make a recipe with two parts, so I hope it isn't too confusing. Just pay attention to amounts I guess.

    Recipe #164254

    Moist and tasty! The prep time includes the time the prunes and oj need to sit.

    Recipe #163761

    Easy to mix up and delicious to eat.

    Recipe #163759

    A bit spicy, but not too much -- and pretty healthy too! I usually halve it for our family of four.

    Recipe #163756

    Great for Fridays during Lent!

    Recipe #162554

    Peanut butter adds a "secret ingredient" that makes this taste divine!

    Recipe #162553

    Make the night before and pop in the oven for a delicious breakfast! Serve with maple syrup or heated raspberry jam. I have halved it with no difficulty. Prep time includes chilling time.

    Recipe #162287

    A coworker on Weight Watchers brought these in and they are very rich and tasty! Each cupcake has 110 calories, 2 g fat, 20 g carbohydrates, and 3 g protein. I've made it as a two-layer cake also.

    Recipe #161902

    Recipe #161901

    You can use four cups of blueberries to make blueberry crisp instead.

    Recipe #161841

    Mmmm...rich, cheesy, and comforting! I have successfully cut this recipe in half for my family of four and we still have leftovers, so the servings are quite generous.

    Recipe #161840

    When I got this recipe, it didn't have a time on it, so your oven may bake differently than mine did. You can add 1 cup of chopped walnuts also.

    Recipe #161839

    This is rich and filling. One pound of bratwurst is usually six links. You can use polish sausage instead, if you like.

    Recipe #160785

    With 264 calories and 9 g fat per serving, this is healthy and tasty too.

    Recipe #159739

    Mmmm...a nice change from regular banana bread. Use all white flour if you like. I've made three mini loaves with success, as well as one large one.

    Recipe #159737

    Healthy and yummy, this came from Cook It Light magazine.

    Recipe #159735

    Creamy, filling, and delicious -- perfect for Fridays during Lent!

    Recipe #158948

    With a bit of a spicy kick, this is delicious and filling.

    Recipe #158947

    Moist and delicious bread. Stir in 1/2 cup golden raisins and 1/2 cup chopped walnuts if desired.

    Recipe #157634

    This makes a cake-like chocolate chip cookie.

    Recipe #157631

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