wife2abadge

Chef #199953

Michigan

Joined: Mar 3, 2005

221 Public Recipes by wife2abadge

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Chocolate-Peanut Butter Cheesecake

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Be the first to review! | By wife2abadge

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Peanut butter and chocolate are always a winning combination in my book!

Recipe #181284

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The Best Apple Crisp

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Be the first to review! | By wife2abadge

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I got this from the cookbook Beat That! and it is absolutely melt-in-your-mouth fantastic. Serve warm with vanilla ice cream or cold by itself. It's even more delish the next day.

Recipe #180168

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Crunchy Coleslaw With Creamy Peanut Dressing

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Be the first to review! | By wife2abadge

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I think this came from the cookbook Peanut Butter Planet. It doesn't keep well overnight. I typed the recipe as it was, but I ended up adding a tsp of honey to the dressing.

Recipe #180167

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Winter Vegetable Goulash

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Be the first to review! | By wife2abadge

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This goulash is filling, rich, and healthy.

Recipe #178240

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Breakfast Casserole

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Be the first to review! | By wife2abadge

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This was good, but a bit bland. I think I'd add some sauted chopped green onion and red & green peppers to it next time -- maybe some garlic too. The cubed hash browns work better than the shredded if you have to leave the slow cooker for over 8 hours.

Recipe #177788

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Barbecue 15-Bean Soup

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2 Reviews | By wife2abadge

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This makes a nice change from regular 15-bean soup. Add 1 lb diced ham if desired.

Recipe #177787

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Southern Cornbread Light

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1 Reviews | By wife2abadge

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I got this from the cookbook The Best Light Recipe.

Recipe #177786

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Banana Split Yum

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Be the first to review! | By wife2abadge

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I adapted this from a recipe I found in a low cal cookbook. It tastes rich and delish -- I think it would be good with strawberries instead of bananas too. Cooking time is chilling time.

Recipe #176229

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No-Turn Omelet

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1 Reviews | By wife2abadge

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Adapted from a recipe in Quick Cooking, this was really tasty. It can be made the night before, covered, and refrigerated. If you do that, take it out 30 minutes before baking. You can use cooked crumbled sausage in place of the ham.

Recipe #176083

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Cocoa Krispies Peanut Butter Brownies

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Be the first to review! | By wife2abadge

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Chocolate cereal gives these brownies a different texture.

Recipe #175735

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Steak Creole

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Be the first to review! | By wife2abadge

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I got this from Looking Good Now! magazine and it was really delish. The steak was tender and the sauce was great. We ate it over brown rice.

Recipe #174985

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Salad Nicoise

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4 Reviews | By wife2abadge

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I found this in Looking Good Now! magazine and usually cut the recipe in half with no issues. It's filling, delicious, easy, and healthy! The ingredients for the dressing start with the garlic and end with the olive oil.

Recipe #174841

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Easy Cheesy Vegetables

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Be the first to review! | By wife2abadge

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Recipes don't get much easier than this one! California-blend is broccoli, cauliflower, and carrot.

Recipe #174024

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Milk Chocolate and Cherry Crunch

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2 Reviews | By wife2abadge

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From The Cereal Lover's Cookbook, this candy is really simple to make and tastes better than chocolate-covered cherries. The cooking time is actually chilling time.

Recipe #174021

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Sweet Potato Stuffing

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Be the first to review! | By wife2abadge

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This goes wonderfully with a beef roast.

Recipe #173775

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Four-Cheese Lasagna

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Be the first to review! | By wife2abadge

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This is my favorite lasagna recipe after trying MANY. I grate my own Parmesan -- it's so so so much better than the stuff in a can.

Recipe #172958

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Chocolate Frosted Brownies

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1 Reviews | By wife2abadge

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I got this one from the local newspaper and we liked it! Stir in a cup of chopped nuts in the batter if you like nuts. I included the ingredients for brownies and frosting in one list.

Recipe #168482

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Rotini Chicken Casserole

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Be the first to review! | By wife2abadge

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Healthy and delish!

Recipe #166114

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Chocolate Brownie Cake With Double Chocolate Frosting

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1 Reviews | By wife2abadge

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This cake is time consuming to mix up, but not difficult. It is rich with a fudge-like frosting. The original recipe called for stirring into the cake batter 1 cup of chopped pecans and sprinkling a second cup over the frosting.

Recipe #166033

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Garden Potato Salad

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Be the first to review! | By wife2abadge

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I have gotten RAVE reviews every time I've made this recipe from Taste of Home. I have substituted some of the potatoes with sweet potatoes for a twist. The ingredients for salad and dressing are listed in one big list.

Recipe #165390

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