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    221 Recipes

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    Easy and delicious! It's good served over noodles or with rice.

    Recipe #198411

    Recipe #197503

    I got this from the local paper -- very satisfying snack. You could use mini Chips Ahoy instead of the Ritz Bits.

    Recipe #196894

    From a recipe in the cookbook Beat This! with one change -- they used sour cream instead of yogurt. The recipe said it made 12, but I got 15. These are sturdy muffins that freeze well.

    Recipe #196825

    From Taste of Home. I typed the recipe as it was in the magazine, but my brownies took at least 40 minutes to bake.

    Recipe #196821

    This even got a thumb's up from my bean-disliking husband. Leftovers freeze well.

    Recipe #190712

    Easy and really yummy! I use the Pillsbury pizza crust that comes in a roll -- near the crescent rolls.

    Recipe #190677

    I usually shred this and serve with tortillas, chopped tomatoes, onions, sour cream, and avocado. It's also good with rice and beans.

    Recipe #190647

    Rich and yummy -- easy too!

    Recipe #190643

    I got this years ago from Hellman's and it's remained my favorite tuna casserole recipe. I use lowfat Miracle Whip instead of mayo though.

    Recipe #190641

    This was one of my favorite cookies growing up and now it's one of my daughter's favs. A nice moist cookie that tastes fantastic with butter/confectioner's sugar frosting.

    Recipe #190640

    From Cook It Light, I have also made this with 1 pound of leftover cooked turkey breast and it's yummy either way.

    Recipe #190634

    This is very tasty! It originally called for ground beef and lots more cheese, but we liked it with ground turkey breast.

    Recipe #185009

    A different way to cook a roast.

    Recipe #184685

    This coffee cake had my coworkers swooning! It's tender, buttery, and very delicious. Don't substitute margarine -- it's just not the same. The recipe doubles nicely for a 9x13-inch pan.

    Recipe #184278

    Easy and fresh tasting.

    Recipe #184016

    From the cookbook Peanut Butter Planet, this hummus is wonderful with wheat crackers. I used a blender and it turned out well, though with a few whole beans in it.

    Recipe #184013

    Rich and yummy. I usually use green onion, though the recipe doesn't specify that type.

    Recipe #181336

    Very tasty twist on a burger

    Recipe #181315

    From a Weight Watchers cookbook. This didn't have enough "kick" for me, so I added some Frank's Red Hot Sauce to it. It may have been that my chili powder was old though, so I'm posting it as it is written.

    Recipe #181308

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