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    221 Recipes

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    Requires no kneading, and even my whole wheat bread hating kids liked it. The baking time includes time for the bread to rise.

    Recipe #282638

    Make sure you mix this with boiling water and stir well. Otherwise, the peanut butter chips don't melt.

    Recipe #282461

    This chili was quite mild, but tasty.

    Recipe #282455

    Slightly adapted from Taste of Home. I made this on Christmas Eve and it was still crunchy and good four days later. It is best eaten the same day or the next though. The original recipe called for an entire red onion, but I thought that looked like way too much onion. It also called for 6 oz olives, but I put in a bit less. Cooking time is actually chilling time.

    Recipe #274744

    Really tasty -- we ate it for breakfast. I made the mistake of using frozen blueberries and the topping took too long to get done -- the cake was almost burned. Use fresh. I used plain lowfat yogurt in place of the sour cream.

    Recipe #274728

    From Taste of Home. I used about 40 baby carrots instead of cutting larger ones.

    Recipe #274726

    From Taste of Home. I cut this recipe into fourths and five of us ate it Christmas morning with leftovers. I used Muenster cheese and cut it very small. All of us (including 2 picky kids) really liked it.

    Recipe #274722

    From Taste of Home. The sauce makes the bottom of the baking pan REALLY sticky and icky, so next time I'll cover the pan with foil before I put the ribs in. I didn't really find basting necessary because the sauce was so thick -- it coated the ribs on its own.

    Recipe #274720

    No clue where this came from, but it sure is tasty. Baking time is chilling time.

    Recipe #274178

    This is a sandwich cookie from Taste of Home. Spread the filling on quite thickly -- there's plenty. This recipe is great for cookie exchanges or parties because it makes a ton!

    Recipe #274176

    I used the cheese "crumbles" instead of dicing the cheese and it worked quite well. Cooking time is actually chilling time in fridge.

    Recipe #273551

    The original recipe called for 1/4 cup of butter, 3 T brown sugar, and 2 T honey. I thought that would be way too sweet and cut it down. I also used pears in their own juice instead of heavy syrup.

    Recipe #273549

    I shred this and serve it with tortillas, tomatoes, onions, avocado, etc. as tacos, but it's also good with rice.

    Recipe #273467

    From Evelyn Tribole's Healthy Homestyle Cooking. My whole family gave this high marks. I couldn't find whole grain biscuit dough, so I just used 9 oz of lowfat biscuit dough instead. I also used ff cream of chicken soup instead of the mushroom. The cookbook gives the stats as: 366 calories, 9 g fat per serving

    Recipe #273403

    From Evelyn Tribole's Healthy Homestyle Cooking. I used 1/2 lb's worth of Smart Ground instead of the ground turkey breast. My family was fooled :-) and they all liked it. I also used black beans, kidney beans, and pinto beans instead of 3 cans of pinto. The nutritional info in the cookbook is 282 calories, 3 g fat per serving.

    Recipe #273313

    I got this from Oxygen magazine.

    Recipe #265475

    Recipe #265474

    A coworker brought these in yesterday and they were really rich and yummy.

    Recipe #265473

    From Cook It Light. Omit the salt if using salted chicken stock. This was a bit time consuming but worth it for a yummy healthy manicotti dish that even my kids liked.

    Recipe #264788

    This was in last Sunday's paper and I made it to bring in to work today. Several of my coworkers enthused over it and requested the recipe. The recipe called for one cup of chopped nuts, but I left them out.

    Recipe #264055

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