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    221 Recipes

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    This is a healthy, very tasty salad. Make it a few hours ahead of time and the flavors will mingle nicely. Cooking time is actually chilling time. Add salt and pepper to taste. It keeps for several days in the fridge.

    Recipe #126109

    I got this recipe from the newspaper several years ago. It is delish!

    Recipe #125588

    Easy and yummy pie that goes together quickly. You can use a chocolate crumb crust rather than a shortbread if you like. Both are tasty. Cooking time is actually chilling time.

    Recipe #125586

    These are the BEST sloppy joes I've ever had, though the recipe does make a lot. I use the leftovers for Sloppy Joe Squares (26287), or freeze them.

    Recipe #124592

    I think I got this recipe from Taste of Home magazine. It has a very refreshing taste. The original frosting called for 1 cup of coconut, 1/4 cup sugar, 2 T orange juice, 1 T lemon juice, 4 tsp grated orange peel, and 1 cup of heavy cream. I just frost it with the fat-free Cool Whip mixed with the orange juice, lemon juice, and peel.

    Recipe #124591

    These are very good, either as a drop cookie or a bar cookie. They're good with raisins, semi-sweet chocolate chips, milk chocolate chips, butterscotch chips, or peanut butter chips.

    Recipe #124590

    The original recipe was vegetarian, but I add beef and corn. Without those 2 ingredients it has 137 calories & 1.7 g of fat per serving. It's also good with some hot sauce and sour cream added when you serve it.

    Recipe #123489

    I first had this at a potluck as a kid and I've thought it was pure heaven ever since. It tastes good made with strawberries or other fruit too, but bananas are best IMO. Cooking time includes cooling time for crust.

    Recipe #123296

    Very thick, this is good served plain or over rice. It can be assembled up to 12 hours in advance in the crock and refrigerated. Cook as directed.

    Recipe #121079

    My dh and I really liked this tasty, healthy hash (though we both thought it needed salt). I make it with ground turkey breast.

    Recipe #121076

    This is so rich and delish -- my grandma used to keep a jar in the fridge to eat with a spoon. I've made it with skim evaporated milk and Land o'Lakes 1/2 calorie butter with no ill effects (but really, what's the point? LOL!)

    Recipe #120770

    I got this recipe from an old cookbook called Super Meals from Supermarkets

    Recipe #119527

    This is a very mild, low calorie, lowfat chowder. It makes a LOT, but I suppose you could halve the recipe. Leftovers freeze well.

    Recipe #119007

    You'd never know this cake is low calorie and has only 1 gram of fat per serving. It doesn't have to be served warm -- it was good even after being in the fridge.

    Recipe #118531

    This is rich and delicious -- very healthy too! I got the recipe from my boss.

    Recipe #118530

    This is cool and refreshing, with only 58 calories per serving. Yum!

    Recipe #118448

    This was a little bland, but if you're not worried about sodium, a bit of salt made it fabulous! 8 (1 cup) servings: 144 calories, 21 g carbs, 11 g protein, 1 g fat, 15 mg cholesterol, 3 g fiber, 92 mg sodium.

    Recipe #118388

    This is absolutely delish! Especially when topped with a dollop of fat free Ritz whipped topping. Each serving has 185 calories.

    Recipe #116013

    I think next time I'd try only one can of tomatoes. We couldn't taste the peanut butter and had a zillion tomato pieces left over. Without rice or barley, each serving has 273 calories, 32 g protein, 17 g carbohydrate, 10 g fat (2 g sat fat), and 5 g fiber

    Recipe #115477

    This is very tasty -- I think I originally got it from the Lean and Lovin' It cookbook. Each serving has 151 calories and 1.3 g of fat.

    Recipe #115325

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