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    You are in: Home / wife2abadge's Public Recipes
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    221 Recipes

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    Miracle -- my two kids, my husband, and I all like this! It makes quite a bit - we had it for at least three dinners.

    Recipe #423046

    These have a great banana flavor.

    Recipe #418028

    Wow, this bread tastes like cake! My family devoured it in one day.

    Recipe #415786

    Here's a healthy granola that doesn't have a lot of oil, but has a lot of good-for-you ingredients in it. It's good sprinkled over vanilla yogurt or with milk -- or out of hand as I walk through the kitchen! I bake it at 325 for about 40 minutes, but my oven is going wonky, so I put the recipes original instructions here. You can substitute orange or cranberry juice for the apple juice. I've used almond butter instead of peanut and it turned out great. My picture shows goji berries and dried blueberries instead of raisins.

    Recipe #412200

    This originally called for 2 cans of black beans, but my kids aren't huge fans of black beans so I changed it for them. You can assemble this in advance and put it in the crock stoneware in the fridge overnight.

    Recipe #390292

    Each square has 5g whole grains, 122 calories, 6g fat, 2 g protein, 9g complex carbohydrates, & 9g sugar, 1g fiber. I think next time I'd try this with a little less sugar and maybe sub part of the butter with peanut butter. I threw in a handful of mini semisweet chocolate chips, but I don't really think it added anything to the bars. They were very soft, chewy, and yummy.

    Recipe #376205

    Cake with a frosting that bakes right on top.

    Recipe #376006

    Quick to make with leftover ham. The recipe says it makes four servings, but my family of four ate only half of it.

    Recipe #366977

    From THE 150 BEST AMERICAN RECIPES. When I made these, I left out half the butter and sugar in the filling, and all of the butter in the topping and they were still absolutely amazing. I used skim milk because that's all I had, and light butter in the filling. They were well worth making!! Add 1 1/2 cups chopped walnuts and 1 1/2 cups raisins in the filling stage if desired.

    Recipe #366963

    From the cookbook The Gourmet's Guide to Cooking With Beer by Alison Boteler. I left the bacon out when I made it, but I definitely think it would have added something extra. I used reduced fat cheddar cheese and it was delish.

    Recipe #366949

    This is especially good with vanilla ice cream on the side. It came from a cookbook, but I can't remember which. Use root beer schnapps in the cake for a more pronounced flavor. Do not use diet root beer.

    Recipe #366870

    This came from my grandma's neighbor and is the best molasses sugar cookie I've ever had. Nice and soft and chewy--yum!

    Recipe #341399

    Easy and yummy. I made it with light Cool Whip and skim milk and it still got raves from my guests. The cooking time is actually chilling time.

    Recipe #337597

    From the cookbook A Man, A Can, A Plan. I use a package of Smart Ground vegetarian soy crumbles and 8 oz ground turkey breast instead of the ground beef, and lowfat cheese.

    Recipe #327083

    After making this, I think it would be tasty with one sweet potato and one baking potato.

    Recipe #327079

    I got this from another website and everyone in my family liked it. I thought it was delicious and very filling. I use the "Mexican style" type diced tomatoes. For a different taste, use Parmesan or low fat cheddar on top.

    Recipe #327039

    From the recipe book A Man, A Can, A Plan. This is yummy with Fritos, tortilla chips, or crackers. Cooking time is chilling time.

    Recipe #327038

    This is a bit of work to make, but the reaction of your guests will be worth it. Three members of my family immediately announced that they too wanted this cake when their birthdays came around. I made the mousse buttercream with a hand mixer and it took FOREVER, so don't make it unless you have a stand mixer.

    Recipe #310803

    Refreshing! I actually put more fruit in mine -- at least 1/2 cups of berries and grapes

    Recipe #310797

    Refreshing! I actually put more fruit in mine -- at least 1/2 cups of berries and grapes

    Recipe #310430

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