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    791 Recipes

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    Recipe is from my mom, from her local newspaper. Original recipe only makes one dozen cupcakes, so I am doubling the recips to submit it. Who makes just 12 cupcakes??? ;)

    Recipe #489644

    Recipe #473136

    This is great when you want a different type of salad. Cooking time is passive chilling time.

    Recipe #473126

    Cooking time is chilling time.

    Recipe #473122

    This is my favorite flavor next to the original lime. Make on the rocks or frozen. The mix of coarse salt and sugar on the rim is the best.

    Recipe #473078

    1/4 cup of this (made as written) is only 70 calories!!! Use veggies to dip and you could have two servings without feeling guilty! They key is fresh garlic. Don't expect it to be rich like the full-fat recipe, but for as light as it is, the taste is darn good!

    Recipe #472653

    Descibed online as a Vietnamese version of a much heavier western cole slaw. Posting for Chinese/Vietnamese New Year.

    Recipe #472650

    Serve on pita crisps. Cooking time is the chilling time.

    Recipe #471228

    A simple recipe that goes well with most meats.

    Recipe #406749

    This is a great use for leftover cooked chicken breasts. Larger shaped pastas like rotini, rotelle, bowties, and mafalda work best.

    Recipe #352081

    I made this when I was coming down with cold symptoms and wanted a comforting soup that I could taste despite my stuffy nose. I thought it was geat so I thought I'd share. Please note: There is NO substitution for smoked paprika. Servings are totally guessed.

    Recipe #347403

    This recipe uses canned mushrooms to speed up the cooking time. Make sure the can is 16 oz DRY weight of mushroom pieces. If you can't find those large cans, just by small ones to equal 16 oz DRY weight.

    Recipe #342747

    A "Christmasy" version of chocolate chip cookies. Use crushed candy canes or the round red and white peppermint hard candies. The shortening helps make them soft.

    Recipe #342602

    This is similar to homefries, but the turnips add something extra.

    Recipe #333493

    We go apple picking every fall and we pick LOTS of apples. This is one of my favorite uses.

    Recipe #333466

    If you love leeks, try this!

    Recipe #333458

    Nice soup for a brisk fall day. I usually use spicy lowfat ground turkey sausage, but if you don't mind the fat (most gets drained off), use regular pork.

    Recipe #333434

    A great soup to warm you up. Adjust spiciness to your liking. Use regular Velveeta instead of Mexican-style (or half of each type) if you don't like that much heat.

    Recipe #332842

    A crockpot stew that could be adapted to the stovetop..... just cover and simmer until potatoes and carrots are tender. A nice blend of sweet and sour flavors.

    Recipe #331770

    This is full of chunky veggies. Stuff a pita with this salad or eat on a bed of fresh salad greens. Prep time does not include hard-boiling the eggs.

    Recipe #328257

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