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    791 Recipes

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    Great picnic salad or serve over a bed of greens for a cool lunch. Prep time includes time to let the cucumbers sit in salt.

    Recipe #317057

    This is an easy recipe. No heavy sauce or gravy..... just tender pork. Could be adapted to the oven.

    Recipe #317045

    Use as a dip for tortilla chips or to top grilled chicken or fish.

    Recipe #316198

    If you're looking for lo-fat-low-calorie, you may want to back out of this page. This is an indulgence. Prep time includes setting to drain water out of the zucchini

    Recipe #316161

    A cool summer salad that can help you use up those garden cucumbers. Best with homegrown tomatoes.

    Recipe #316061

    An easy side dish for picnics! A great way to dress up canned baked beans.

    Recipe #315847

    A west African recipe. Use as a side dish or serve over rice or couscous as a vegetarian main dish.

    Recipe #309722

    A good picnic salad. Nice change from regular potato salad. The 1 slice of bacon just gives a hint of bacon flavor.

    Recipe #309649

    Posting for ZWT4. Sounds very cool and light.

    Recipe #309570

    Fresh green beans MUST be used for this recipe. Frozen or canned will not work.

    Recipe #309498

    A Canadian fish chowder posted for ZWT4.

    Recipe #309372

    A very simple version of a Russian-style potato salad. I added onions and parsley. ;)

    Recipe #309369

    A punch from Chile that is simmered then cooled. Not overly sweet.

    Recipe #309361

    This is not a bell pepper or chili pepper soup, but a ground spice pepper soup. In Gambia, it is said to heal you of the common cold.... or maybe it just opens up a stuffy nose and strips the soreness from your throat? VERY HOT soup!

    Recipe #309356

    Recipe #309347

    A vegan stew typical in Brazil. Prep time does not include bean soaking. You can probably streamline this by using the equivelent amount of canned black beans, rinsed and drained and skip the beginning step.

    Recipe #309341

    Not the typical shredded carrot salad. The carrots are sliced and cooked til fork-tender first. I added the red onion and a pinch of sugar. Make ahead and chill. Best if brought to room temp. for serving.

    Recipe #309338

    A quick & easy meal using the good old "Blue Box." I use ground turkey sausage, but use regular pork sausage if you wish (just drain off excess fat).

    Recipe #303687

    A nice crockpot beef stew when you're not in the mood for the classic beef stew with potatoes. I'm sure you could slow-ccok this on the stovetop, I just never have. I use my 6-qt. crockpot for this.

    Recipe #303548

    Easy to make. Garnish with crushed corn chips, cilantro and cheddar cheese.

    Recipe #302227

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