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    791 Recipes

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    This is like an Egyptian chili, sort of. It is often found served by street vendors. I added more sauce and cilantro.

    Recipe #471154

    Taken from a website. I altered the dressing a tad bit to my tastes.

    Recipe #471153

    From Allrecipes. Described as a purely Lebanese and can be eaten hot or room temp. The poster, Farah Momtaz, stresses the importance of using the red lentils. Posting for the tag game in NAME.

    Recipe #471150

    I found this on a travel site. I added/took away things to add flavor and reduce some fat.

    Recipe #471149

    Best to use homegrown tomatoes when in season. I prefer goat's milk feta, but cow's milk feta will be ok, too.

    Recipe #452136

    Creamy and smooth. Very easy to make. You must use sweet onions like Vidalia.

    Recipe #414042

    Just a few ingredients and you'll have a tangy, tasty pork loin.

    Recipe #407187

    Serve this with crackers, breadsticks, pita chips or veggies. Use all crabmeat, if desired.

    Recipe #406918

    A simple recipe that goes well with most meats.

    Recipe #406749

    Great lunch salad to use up leftover cooked chicken...... or turkey! Adapted from a local supermarket.

    Recipe #405614

    Good as a dip with tortilla chips or to top some grilled chicken, or pork or fish. Loosely based on a local farmer's market's recipe.

    Recipe #385422

    A smooth, lowfat, tasty carrot soup garnished with cool fat free yogurt or sour cream.

    Recipe #381045

    Light and refreshing. A good one for outoor gatherings in the warm weather. Make the salad and take the dressing seperately and toss everything together just before serving.

    Recipe #379269

    Blueberries, blue cheese and baby spinach w/ a light dressing.

    Recipe #379259

    An easy and somewhat different side dish.... or meatless main dish. Or even add some leftover cooked chicken or ham and it's a main dish.

    Recipe #357915

    This is a great use for leftover cooked chicken breasts. Larger shaped pastas like rotini, rotelle, bowties, and mafalda work best.

    Recipe #352081

    I made this when I was coming down with cold symptoms and wanted a comforting soup that I could taste despite my stuffy nose. I thought it was geat so I thought I'd share. Please note: There is NO substitution for smoked paprika. Servings are totally guessed.

    Recipe #347403

    Very easy to make and easy to double, if needed.

    Recipe #343742

    This recipe uses canned mushrooms to speed up the cooking time. Make sure the can is 16 oz DRY weight of mushroom pieces. If you can't find those large cans, just by small ones to equal 16 oz DRY weight.

    Recipe #342747

    A "Christmasy" version of chocolate chip cookies. Use crushed candy canes or the round red and white peppermint hard candies. The shortening helps make them soft.

    Recipe #342602

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