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Serve by itself or over noodles or rice.
Posting for world tour. Nice because it's not over-sauced. Serve over hot cooked rice or noodles.
Another awesome way to eat Brussels sprouts....posted for world tour.
Good picnic salad.
Comfort food recipe from my Canadian friend, Lisa. Time consuming, but well worth it.
From my Canadian pal. I'll never try it, but if you like heart, try it! And if you do, please let me know what you think!
Apparently works with caribou heart as well.
ANother recipe from my Canadian pal. Please note: this clam chowder is not thick in texture (no flour or cornstarch), and not meant to be. I increased the amount of clams;) and added some seasonings.
Asparagus w/ almonds....yum! You can serve this warm or cold. I prefer warm. For extra flavor, lightly toast the almonds. If asparagus is out of season, you could use frozen.
A recipe from my good pal Lisa in NB, Canada. I made a few of my own adjustments.
Another recipe from my friend in NB, Canada. She tells me this recipe is over 100 years old! Baking time is approximate, based on the size cookie log and cookie slices. Prep time includes chilling time.
My Gramma (and now my aunt) always had raspberry bushes. These muffins are just one of the uses for them.
Sinfully rich and delicious. It serves as a casserole or a dip/spread.
A simple salad.
A nice lunch over greens.
Can be adapted for the slow-cooker after sauteeing the scallions and parsley.
Great side dish for lamb or other meats.
For world tour. Cook time is soaking bulgur.
Posting for World Tour. Light and simple.
Posting for World Tour. Use dark lager beer.
Yummy and much healthier than deep-fried chicken. Prep time includes marinating in the moist coating.
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