Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / *Parsley*'s Public Recipes
    Lost? Site Map

    Recipe Box is Here

    Save your favorite recipes

    Upload your own

    Create and manage Shopping Lists

    Share with friends

    791 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Serve by itself or over noodles or rice.

    Recipe #173517

    Posting for world tour. Nice because it's not over-sauced. Serve over hot cooked rice or noodles.

    Recipe #173469

    Another awesome way to eat Brussels sprouts....posted for world tour.

    Recipe #173453

    Good picnic salad.

    Recipe #173401

    Comfort food recipe from my Canadian friend, Lisa. Time consuming, but well worth it.

    Recipe #173362

    From my Canadian pal. I'll never try it, but if you like heart, try it! And if you do, please let me know what you think! Apparently works with caribou heart as well.

    Recipe #173361

    ANother recipe from my Canadian pal. Please note: this clam chowder is not thick in texture (no flour or cornstarch), and not meant to be. I increased the amount of clams;) and added some seasonings.

    Recipe #173359

    Asparagus w/ almonds....yum! You can serve this warm or cold. I prefer warm. For extra flavor, lightly toast the almonds. If asparagus is out of season, you could use frozen.

    Recipe #173323

    A recipe from my good pal Lisa in NB, Canada. I made a few of my own adjustments.

    Recipe #172977

    Another recipe from my friend in NB, Canada. She tells me this recipe is over 100 years old! Baking time is approximate, based on the size cookie log and cookie slices. Prep time includes chilling time.

    Recipe #172975

    My Gramma (and now my aunt) always had raspberry bushes. These muffins are just one of the uses for them.

    Recipe #172834

    Sinfully rich and delicious. It serves as a casserole or a dip/spread.

    Recipe #172619

    A simple salad.

    Recipe #172618

    A nice lunch over greens.

    Recipe #172616

    Can be adapted for the slow-cooker after sauteeing the scallions and parsley.

    Recipe #172370

    Great side dish for lamb or other meats.

    Recipe #172367

    For world tour. Cook time is soaking bulgur.

    Recipe #172361

    Posting for World Tour. Light and simple.

    Recipe #172357

    Posting for World Tour. Use dark lager beer.

    Recipe #172263

    Yummy and much healthier than deep-fried chicken. Prep time includes marinating in the moist coating.

    Recipe #172164

    « Previous 1 2 3 . . . 14 15 16 17 18 19 20 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes