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    791 Recipes

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    Great in a pita or on wheat bread. Cook time is for boiling the eggs.

    Recipe #177715

    Toasted coconut and cooked carrots; quite good together. A different way to make the same-old carrots.

    Recipe #177533

    Enjoy on a bed of greens or as a sandwich filler.

    Recipe #177311

    An easy coleslaw with lotsa stuff in it. "Cooking" time is chill time.

    Recipe #176661

    A good use for a garden full of yellow squash or green (zucchini) squash or both!

    Recipe #175575

    An interesting (low fat) combination of sweet/spicy/hot. If you like spicy stuff, try it!

    Recipe #175572

    Ineteresting combination. Sounds like a great match for pork.

    Recipe #175314

    Serve on the side with just about any meat.

    Recipe #175310

    A quick skillet meal. Only 1 skillet to wash...woohoo! A kid-pleaser at my house.

    Recipe #175305

    I ate kangaroo tenderloin at a local restaurant. It is soooo tender and delicious, much like beef tenderloin, but w/ more flavor, IMO. Works for the broiler, too.

    Recipe #174949

    Great for boneless skinless breasts and thighs. Great for grill or oven.

    Recipe #174899

    Refreshing way to use fresh summer peaches.

    Recipe #174894

    Tasty pancakes. Kids love em.

    Recipe #174804

    Recipe #174738

    Otherwise known in English as "egg cheese". This is from my MIL who has Czech heritage. She makes this every Easter. She slices it and serves it at room temp with ham. *I* like it when it's chilled and I slice it and put it on a sandwich w/ cold leftover ham slices. It's a soft, solid custard. Servings are a guess. Prep time is the chilling time.

    Recipe #174728

    A way to "kick up" boring old rice.

    Recipe #174504

    An easy, Asian-inspired salad.

    Recipe #174495

    Doesn't get much easier than this to dress up some frozen green beans.

    Recipe #173524

    Simple and delicious salmon with an asian flair. Works on the grill, too. Prep time is marinating time.

    Recipe #173520

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