Parsley

Chef #199848

Joined: Mar 3, 2005

789 Public Recipes by Parsley

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School Cafeteria Peanut Butter Cookies

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1 Reviews | By *Parsley*

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This is supposedly the recipe for the awesome peanut butter cookies that the East Penn School District cafeterias made from scratch each day when I was in school. With the revamping of the lunch program to promote healthy foods, they discontinued making these cookies sometime in the early 90s. I thought these were the best cookies ever. This makes a lot of cookies. You may need to use your hands near the end of mixing as the dough gets stiff. You can cut this recipe in half, but use 3 eggs.

Recipe #489966

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Vanilla Sour Cream Cupcakes

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Be the first to review! | By *Parsley*

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Recipe is from my mom, from her local newspaper. Original recipe only makes one dozen cupcakes, so I am doubling the recips to submit it. Who makes just 12 cupcakes??? ;)

Recipe #489644

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Pinepple Upside Down Cake - (No Cake Mix)

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Be the first to review! | By *Parsley*

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Adapted from The Joy of Cooking, but changed some things slightly. Even though it does not use a cake mix, it's VERY EASY.

Recipe #479612

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Cilantro Salsa

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Be the first to review! | By *Parsley*

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If you love fresh cilantro, you'll love this salsa.

Recipe #478985

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Rum Punch

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Be the first to review! | By *Parsley*

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Classic rum punch. Easy to throw together.

Recipe #478984

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Avocado and White Bean Dip

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Be the first to review! | By *Parsley*

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Cannelini beans give this a creamy texture. Servings are a guess.

Recipe #473139

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Five Cheese Pasta

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Be the first to review! | By *Parsley*

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Rich and cheesy.

Recipe #473136

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Tomato and Brie Bowtie Pasta

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Be the first to review! | By *Parsley*

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I got this recipe online awhile ago and added lots of things to it to add more flavor. Originally the recipe was only 4 ingredients and super bland. I think I fixed it now. :)

Recipe #473129

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Celery Salad With Feta

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1 Reviews | By *Parsley*

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This is great when you want a different type of salad. Cooking time is passive chilling time.

Recipe #473126

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Japanese Cucumber Sesame Salad

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1 Reviews | By *Parsley*

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Cooking time is chilling time.

Recipe #473122

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Creamy Smoked Salmon Spread

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Be the first to review! | By *Parsley*

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This is absolutely wonderful on rye crackers! Adapted from a friend's recipe. Servings are a guess. Cook time is passive chilling time.

Recipe #473080

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Sugared Doughnut Muffins

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Be the first to review! | By *Parsley*

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Tastes like a sugared doughnut... in form of a muffin.

Recipe #473079

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Grapefruit Margarita

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1 Reviews | By *Parsley*

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This is my favorite flavor next to the original lime. Make on the rocks or frozen. The mix of coarse salt and sugar on the rim is the best.

Recipe #473078

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Chocolate Nutella No Bake Cookies

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Be the first to review! | By *Parsley*

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Too easy to make and very addicting to eat. This has all the right stuff. Dangerous combination. ;) ****If you don't have Nutella, (or don't like it *gasp*), increase the peanut butter to 1/2 cup.**** Serving sizes are a guess and cook time is the chilling time.

Recipe #473076

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Skinnier Artichoke Spinach Dip

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Be the first to review! | By *Parsley*

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1/4 cup of this (made as written) is only 70 calories!!! Use veggies to dip and you could have two servings without feeling guilty! They key is fresh garlic. Don't expect it to be rich like the full-fat recipe, but for as light as it is, the taste is darn good!