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    You are in: Home / GaylaV's Public Recipes
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    39 Recipes

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    This recipe has been adapted from a recipe by Kellogg's. It really takes the original to a new level if you like PB!

    Recipe #498964

    9 Reviews |  By GaylaV

    This is a WW friendly recipe that I have adapted from a recipe found on SparkPeople, credit to ARDUANNE.

    Recipe #428416

    6 Reviews |  By GaylaV

    This recipe came in a little flyer from the Sask. Pork Assoc. and I don't want to lose it. I haven't made it yet but do plan to soon. It sounds so good I thought I would share it with you.

    Recipe #410227

    1 Reviews |  By GaylaV

    This is very close to the way my Mom made Spanish Rice. This dish was taken to every pot-luck we attended, not because it was what she wanted to take but it was what everyone asked her to bring. This is a very simple dish with only as much spice in it as you want. I am posting it as the very basic recipe. You can add to it what you like to suit your palate. I like to serve this with creamy coleslaw.

    Recipe #355895

    2 Reviews |  By GaylaV

    I needed to get dinner in a hurry and this is what I came up with. This is a super easy, super fast way to get a dinner on the table in under an hour. Bonus is it tastes great. The V8 gives some veggie flavour and nutrients without all the chopping when you are in a hurry. This dish would also be great with chopped peppers if you like. We like it served over egg noodles or spaghetti but it would also be good with rice. Be sure to get the noodles cooking while the thighs and sauce simmer.

    Recipe #349610

    6 Reviews |  By GaylaV

    This is the way my family likes noodles served. It is easy and quick. Start the croutons when you put the water on to boil and they should be ready when the noodles are done. Of course, you can use extra butter but I try to restrain myself. Once the croutons are mixed in with the noodles everything does become buttery.

    Recipe #336604

    13 Reviews |  By GaylaV

    This would make a wonderful and different Brunch recipe or a special treat for Christmas morning. I found the recipe in a very old magazine in the Doctor's office and I didn't note the magazine. I think it was Canadian Living. I think this is the only recipe I have posted untried but I don't want to lose it. I am making it public just in case you would like to try it as well. I have since made this recipe and we all enjoyed it. It will be made many more times. Just a note of caution, watch so that the eggs don't get overcooked. I think my oven is a bit hot. Enjoy!

    Recipe #328748

    1 Reviews |  By GaylaV

    I threw this dish together in minutes and we all liked it. It is one of those things you can play with a bit. If you don't have red pepper, use green. If you don't have fresh mushrooms, use canned. You get the idea. Feel free to spice this up more if that is your dining preference.

    Recipe #326091

    10 Reviews |  By GaylaV

    This sandwich is a little different than the usual grilled cheese but so good. I always serve it with a bit of corn syrup for dipping (ketchup would not work!). Actually, when we were growing up grilled cheese always came with a side of corn syrup for dipping and that still is the way I like it best. I am a cheese lover, extra old cheddar is my favorite but on this sandwich I go back to Velveeta which once again takes me back to my childhood. This sandwich is quite sweet so if you don't like sweet it won't be your cup of tea!

    Recipe #319085

    7 Reviews |  By GaylaV

    This goes down smooth as silk. My son hadn't been feeling well for a few days and didn't want to eat as his throat was very sore. It is the end of the week so my pantry was a bit bare. I put together these ingredients and it did go down very easily, sweet and smooth. I don't think we will be waiting for someone to be sick to try this out again. It is very sweet so if you don't like sweet you may want to leave out the syrup.

    Recipe #310414

    12 Reviews |  By GaylaV

    I happened to catch Down Home with the Neelys the other day and they made this wonderful dish. I couldn't wait to make it and it didn't disappoint! I have used a sliced firm tomato and it works ok, I think the cherry tomatoes are better.

    Recipe #307076

    9 Reviews |  By GaylaV

    This salad was adapted from a recipe from Company's Coming. The avocado is the star but it mixes nicely with the vegetables and beans. Cut and add the avocado in just before you serve it so that it doesn't turn dark. The last 7 ingredients are the dressing.

    Recipe #302990

    5 Reviews |  By GaylaV

    This is a wonderful little recipe that I found on sparkpeople. It was submitted by KERYRL. Quick, diet friendly and so so good! I have used the frozen, uncooked shrimp for this and it worked great but fresh are def. better! Serve with a nice salad and you have a sensational dinner.

    Recipe #295183

    4 Reviews |  By GaylaV

    These are nice to serve for a snack. My Mom used to serve them for her Bridge Group. I have served them with a bowl of soup for supper. If you like pizza, I think you will like these. This mixture can be kept in the fridge for several days and spread on buns when you are ready to use.

    Recipe #280927

    25 Reviews |  By GaylaV

    I have adapted this recipe from one that I found on allrecipes.com by Nancy Olsen. It is so healthy, Weight Watcher friendly and tastes great. You can substitute the chicken broth with vegetable broth if you want vegetarian.

    Recipe #280466

    10 Reviews |  By GaylaV

    I love this rich pudding. It is not a dieter's friend but I have lightened it up from time to time. What makes this special is the short grain rice, whole milk and butter. Comfort food at its finest.

    Recipe #263595

    5 Reviews |  By GaylaV

    I found this recipe in Woman's World and made it last night. It is so fresh tasting and flavourful. It is a nice change for a pasta dish.

    Recipe #245177

    14 Reviews |  By GaylaV

    I have played around with marinades and come up with this one that leaves the chicken flavourful and juicy. I use skinless chicken breasts or thighs. I would also use it for pork chops. This makes enough for 3 or 4 large breasts.

    Recipe #242117

    19 Reviews |  By GaylaV

    This is a nice little twist on that good old cucumber salad. I found this recipe in Gardening News. Cooking time is the standing time.

    Recipe #235068

    7 Reviews |  By GaylaV

    This is the recipe my Mom used for S & S Ribs. It is so nice served on rice and a side of stir fried vegetables. Super easy, super good!

    Recipe #223834

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